No matter where you live in the world, the contribution…

For the young, and those newly introduced to Australia, milkbars represented an opportunity to dip a toe in the water when it came to…

— Melissa Leong

In Australia, Chinese food culture has imparted flavour, dimension and excitement to the way we eat.

— Melissa Leong

Bangkok's street food culture may have recently been forced to clean up its act but personally, we think there's nothing better than a steaming…

— Melissa Leong

If it's a competition for which country has the best street food culture, you could do worse than back Thailand.

— Melissa Leong

Milkbars were not only a crucial part of Australian food culture for nearly half a century, but also influenced the way many of us…

— Melissa Leong

There is a deliberate effort to undermine food culture to sell us processed food. The family meal is a challenge if you're General Mills…

— Michael Pollan

Food culture in the United States has long been cast as the property of a privileged class. It is nothing of the kind. Culture…

— Barbara Kingsolver

I think food culture is always evolving, and there will constantly be people looking both forward and back. That's what makes it exciting.

— Jamie Oliver

The food and culture of any place go hand in hand.

— Ranveer Brar

I feel it is an obligation to help people understand the relation of food to agriculture and the relationship of food to culture.

— Alice Waters

When my parents force-fed me healthy food, they were confident they were giving me the best. But now, when I feed my children, I…

— Vijay Sethupathi

Clearly, America's dysfunctional food culture must bear some of the blame for our excess pounds, but it's likely our walking-averse lifestyles contribute as well.

— Andrew Weil

America is a country of abundance, but our food culture is sad - based on huge portions and fast food. Let's stop with the…

— David Chang

Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a…

— Winona LaDuke

“In just a bony fistful of years, classical Russian food culture vanished, almost without a trace. The country's nationalistic euphoria on entering World War…

— Anya von Bremzen