Since a fully mature, rigorous vine will fully use 60…

“New York state grape scientists go so far as to say that 'the site characteristics of rain fall, soil nutrients, organic matter, high lime,…

— Jeff Cox

“Cold stabilization has these benefits, however: it gets rid of the crystals, which is nice in a cosmetic sense. It reduces the acidity slightly…

— Jeff Cox

“The pH of a must will go up as fermentation progresses.”

— Jeff Cox

“Wine had to be grapes first. Diamonds had to be rocks first. Butterflies had to be caterpillars first. Rainbows had to be storms first.”

— Matshona Dhliwayo

Trying to make wine with no grapes, do you believe in miracles? -Jas

— Duck Dynasty

Originally developed in Germany in the 18th Century, ice wine is made from grapes that have been left on the vines until deep winter…

— Carol Drinkwater

“country that doesn’t grow its own wine grapes has no claim to civilisation.”

— Kerry Greenwood

Wherever wine grapes are grown, it is beautiful.

— Margrit Mondavi

“Interestingly, vinifera is native to the same ara of southwestern Russia as the original Indo-European peoples, whose prehistoric migrations carried the Indo-European language and…

— Jeff Cox From Vines to Wines

I don't know why but I love this kind of project, when it's a little difficult and when you have a history. The beginning…

— Stephane Derenoncourt

“High soil potassium is directly linked to high pH in the juice.”

— Jeff Cox From Vines to Wines

“It's possible to make one's own grape pest disease culture by looking for sick or dead caterpillars. If sick, they will lose color and…

— Jeff Cox From Vines to Wines

Plant no tree sooner than the vine.

— Alcaeus

Botanically speaking, tomatoes are the fruit of a vine, just as are cucumbers, squashes, beans and peas.

— Horace Gray

I wish Vine had Tivo. Who can sit through all that?

— Jimmy Kimmel