…Sugar has become an ingredient avoidable in prepared and…
““…Sugar has become an ingredient avoidable in prepared and packaged foods only by concerted and determined effort, effectively ubiquitous. Not just in the obvious sweet foods (candy bars, cookies, ice creams, chocolates, sodas, juices, sports and energy drinks, sweetened iced tea, jams, jellies, and breakfast cereals both cold and hot), but also in peanut butter, salad dressings, ketchup, BBQ sauces, canned soups, cold cuts, luncheon meats, bacon, hot dogs, pretzels, chips, roasted peanuts, spaghetti sauces, canned tomatoes, and breads. From the 1980's onward manufacturers of products advertised as uniquely healthy because they were low in fat…not to mention gluten free, no MSG, and zero grams trans fat per serving, took to replacing those fat calories with sugar to make them equally…palatable and often disguising the sugar under one or more of the fifty plus names, by which the fructose-glucose combination of sugar and high-fructose corn syrup might be found. Fat was removed from candy bars sugar added, or at least kept, so that they became health food bars. Fat was removed from yogurts and sugars added and these became heart healthy snacks, breakfasts, and lunches.””
About This Quote
This interpretation was drafted with AI assistance. It is one reading of the quote, not the author's own explanation.
Sugar is hidden in many foods, even those marketed as healthy, because manufacturers replace fat with sugar to keep taste appealing.
In simple terms: Sugar is everywhere, even in “healthy” foods.
Check ingredient lists for hidden sugars.
Themes
Mood
Type
When to use this quote
- grocery shopping
- diet planning
- reading labels
- choosing whole foods
- educating others
Key Concepts
Questions to Reflect On
- How many hidden sugar sources do you consume daily?
- What strategies help you avoid deceptive marketing?
Some foods may still contain natural sugars that are not harmful, making blanket avoidance tricky.