My grandmother passed away from diabetes. And my father died from heart disease as a result of diabetes. They were in their… — Alvin Leung Copy Share Image
I have developed recipes that are diabetes-friendly for my restaurant menus. — Alvin Leung Copy Share Image
Lowbrow ingredients don't equal inexpensive or not tasty food. In fact, it requires even more skill to make something simple into something spectacular. — Alvin Leung Copy Share
I can't remember a dish my mother made that to me was pleasant. To this day I have a phobia of instant noodles. — Alvin Leung Copy Share
Chinese parents always think you can do better. But it comes from wanting you to succeed. — Alvin Leung Copy Share
When I first got two stars, I didn't think I deserved it. Now I have three I think I am worthy. — Alvin Leung Copy Share
A lot of people who come to my restaurant bring their parents over because it brings back good memories. — Alvin Leung Copy Share
