P.F. Chang’s China Bistro Chicken Fried Rice

I'm sautéing emcees with fried rice up in the wok without the MSG and chopped celery.

— Redman

This sounds like a brag, but I know how to make good fried rice. I learned in college. There are two secrets - take…

— Patton Oswalt

I feel like tofu in fried rice...

— Matthew Lush

“The choice therefore was fried rice or fried rice.”

— Hendrik Groen

“I thought for the longest time that chicken-fried steak was steak that had been fried by specially trained chickens,”

— Kevin Hearne

All I ever wanted was a Virginia farm, no end of cream and fresh butter and fried chicken - not one fried chicken, or…

— Robert E. Lee

I get tired of hearing it's a crummy world and that people are no damned good. What kind of talk is that? I know…

— Robert Fulghum

Roasted chicken, boiled chicken, smoked chicken, fried chicken, I love them all!

— Onew

“You can say a lot of bad things about Alabama, but you can't say Alabamans as a people are unduly afraid of deep fryers.…

— John Green

“So when you’re in doubt and feeling a little afraid, just do what Colonel Sanders did to his little chicken. He fried it.”

— Robert T. Kiyosaki

I'm good at anything that's country - biscuits, gravy, chicken-fried steak. Look at me, for God's sake. I cook what I like to eat.

— Blake Shelton

“Smith and Kemp bought a run-down restaurant on the beach that had formerly served burgers and fried clams, and they transformed it into the…

— Elin Hilderbrand

Bistro cooking is good, traditional food, earnestly made and honestly displayed. It is earthy, provincial, or bourgeois; as befits that kind of food, it…

— David Liederman

Hell is probably quite similar to most Paris bistros ... a bit overheated, somewhat too crowded, and a little too noisy for my tastes.…

— Henry Miller

The national characteristics... the restless metaphysical curiosity, the tenderness of good living and the passionate individualism. This is the invisible constant in a place…

— Lawrence Durrell