Jesus is the antioxidant that terminates all the free…

When my friends have a health concern, they call me. Ive always been a vitamin taker. I also take digestive enzymes and antioxidants, and…

— Carla Gugino

Coffee, one of the most widely consumed beverages in the world, contains a plethora of naturally-occurring compounds, including several classes of antioxidants.

— Chris Kilham

The technical term for phytonutrients is polyphenols. They are substances produced by plants, a lot of them for self-defense. Twenty-five thousand different ones have…

— Jo Robinson

Cacao has the highest antioxidant concentration of any major food in the world. Cacao is thirty times higher in antioxidants than red wine, twenty…

— David Wolfe

“Called the “queen of vegetables,” kale is a powerhouse of phytonutrients and vitamins A, C and K that are excellent antioxidants. Kale contains more…

— Jenny Allan

Dried oregano has thirty times the brain-healing antioxidant power of raw blueberries, forty-six times more than apples, and fifty-six times as much as strawberries,…

— Anonymous

In the middle ages, people took potions for their ailments. In the 19th century they took snake oil. Citizens of today's shiny, technological age…

— Charles Krauthammer

Antioxidants have a good effect on certain forms of Crohn's disease.

— Mary Ann Mobley

For nearly a decade now, I've been teaching others how to thrive by filling their bodies with energizing vitamins, nutrients, minerals, antioxidants, and phytonutrients.…

— Kris Carr

Foods that are deep blue, purple, red, green, or orange are leaders in antioxidants and contain many nutrients that boost immunity and enhance health.

— Deepak Chopra

“[from an entry by her daughter Camille] If nobody is spritzing chemicals on the predators, all a plant can do is toughen up by…

— Barbara Kingsolver

“Organic foods are richer in nutrients. This means they improve satiety and naturally help regulate body weight…Plants produce antioxidants to protect themselves from pests…

— Cynthia Sass

Antioxidants are chemicals that break down or neutralize the damaging effects of free radicals - chemicals produced as a byproduct of normal cellular metabolism.

— David Perlmutter

Antioxidants are completely useless.

— Michael Specter

What do we actually seek from food? It's not calories, nor is it volume or mass. It is, in fact, nutrition: micronutrients, which include…

— Brendan Brazier