I enjoy cooking with wine, sometimes I even put it in the food I'm cooking. — Julia Child Copy Share Image
Fine # wine is a living liquid ... Its life comprises youth, maturity, old age, and death. — Julia Child Copy Share Image
Just like becoming an expert in wine, you learn by drinking it, the best you can afford. — Julia Child Copy Share Image
A house without a cat is like a day without sunshine, a pie without fromage, a dinner without wine. — Julia Child Copy Share Image
“It's easy to get the feeling that you know the language just because when you order a beer they don't bring you… — Julia Child Copy Share Image
“In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was always served… — Julia Child Copy Share Image
Wine is a living liquid containing no preservatives. Its life cycle comprises youth, maturity, old age, and death. When not treated with… — Julia Child Copy Share Image
Food, like the people who eat it, can be stimulated by wine or spirits. And, as with people, it can also be… — Julia Child Copy Share Image
As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking.… — Julia Child Copy Share Image
I don't use the word gourmet. The word doesn't mean anything anymore. 'Gourmet' makes it sound like someone is putting sherry wine… — Julia Child Copy Share Image
I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely… — Julia Child Copy Share Image
Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding… — Julia Child Copy Share Image
I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white… — Julia Child Copy Share
If you are going to flip something, you must have the courage of your convictions. — Julia Child Copy Share
My father was in real estate, banking, and land management. As family life, it was very conventional, happy, and comfortable. We weren't wealthy, but… — Julia Child Copy Share
We are so bemused by our own petard, that we are unable to look at things objectively. — Julia Child Copy Share
If you're buying tomatoes pick them up and smell them-they should have a lovely perfume. They need to be kept at fifty degrees or… — Julia Child Copy Share
The perfect dressing is essential to the perfect salad, and I see no reason whatsoever for using a bottled dressing, which may have been… — Julia Child Copy Share
I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of… — Julia Child Copy Share
“Standing up through the Citroen's open sunroof, my six-foot-three-inch, red-cheeked sister pointed a long, trembling finger at the perpetrator and with maximum indignation yelled:… — Julia Child Copy Share
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. — Julia Child Copy Share
In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was… — Julia Child Copy Share
I was kind of an innocent hayseed from a middle-class, utterly nonintellectual background. — Julia Child Copy Share
There are only four great arts: music, painting, sculpture, and ornamental pastry- architecture being perhaps the least banal derivative of the latter. — Julia Child Copy Share
Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base to which… — Julia Child Copy Share
