I'm a smoky eye girl. I love playing with eye colors, metallics... fun stuff! — Kat Graham Copy Share Image
“The thought of him was a smoky cloud from hell that moved and crept in her head.” — Katherine Anne Porter Copy Share Image
“North and South has both met and made kind o' friends in this big smoky place.” — Elizabeth Gaskell Copy Share Image
A smoky eye and nice hair are not going to make my night any easier. — Amanda Seyfried Copy Share Image
“He gives me that hint of a half smile tempered with those smoky eyes, a look that’s probably stolen virginities, broken hearts,… — Roxanne St. Claire Copy Share Image
I definitely love the smoky eye, and when I do that, I like to do a nude lip so it draws attention… — Jessica Lowndes Copy Share Image
I love the shows that are in dingy little dark clubs, smoky, no production whatsoever. — Pink Copy Share Image
I don't usually like a smoky eye; if there is any smokiness, it's got to be a light color. — Nadine Velazquez Copy Share Image
Chipotles, which are dried jalapeno peppers, give out a terrific smoky flavour - they're warm, earthy and usually not too spicy. — Yotam Ottolenghi Copy Share Image
A lot of people don't realise I came out of the Smoky Mountains with a load of songs. — Dolly Parton Copy Share Image
I like simple makeup, but a bit dirty-looking around the eyes - I love a smoky look. — Arizona Muse Copy Share Image
I'm a pageant girl from Texas, so I like makeup and hairspray. And the smoky eye? I think I was born with… — Eva Longoria Copy Share Image
Don't believe those tales you hear about my being all-in. Wait until you see me in action for your team and then… — Vic Willis Copy Share Image
I grew up watching old black and white movies where Marlene Dietrich or Jean Harlow would go walking down some cobblestone street… — Ellen Greene Copy Share Image
While it's typical to find steamed clam recipes which include a bit of bacon or sausage, you might not think of adding… — Tom Douglas Copy Share Image
Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and enticingly smoky. I add it to steamed… — Yotam Ottolenghi Copy Share Image
Because of the shape of my eyes, I can wear a lot of make-up. I can do a smoky look in the… — Lulu Copy Share Image
“ Go? I thought. Go where? There’s no place on earth but this smoky bar …But there was for him: he and… — Ree Drummond Copy Share Image
Mace, you never read Smoky the Cowhorse,did you? No. Well,ol' Smoky, he had somebad things happen to him,had the heart knocked clean… — Anonymous Copy Share Image
The Lilac Rose Collection isn't just about purple. It features dusty pinks and heather grays, which are more natural shades of purple… — Bobbi Brown Copy Share Image
Urfa chillies are a Turkish variety that are mild on heat but big on aroma. They're sweet, smoky, a lovely dark red,… — Yotam Ottolenghi Copy Share Image
I like to do a bronze smoky eye with some lashes and a nude lip. That's my favorite look. — Christina Anstead Copy Share Image
I like a kind of dark, bronze-y brown smoky eye with maybe some mascara, some contouring and stuff, but I don't like… — Banks Copy Share Image
I like the big smoky eyes look, and I always do my eyes first when I'm putting on my make-up. — Pixie Lott Copy Share Image
Day-to-day I normally wear concealer and bronzer. For occasions, lots of eye make-up, a strong mascara and a smoky or glittery eye… — Lady Amelia Windsor Copy Share Image
If you do a smoky eye, chances are you will not want to do a strong lip as well. It's never good… — Brad Goreski Copy Share Image
Our knowledge is a torch of smoky pine That lights the pathway but one step ahead Across a void of mystery and… — George Santayana Copy Share Image
On the lids, I stick to browns and golds. It doesn't look like I'm wearing a lot on my eyes, but I… — Hannah Bronfman Copy Share Image
We are here today because of grass-roots conservatives all over the place. That's the way the democratic process is supposed to work.… — Ted Cruz Copy Share Image
Around the time I opened my second restaurant, Etta's, I had just finished judging at the Jack Daniels World Invitational BBQ Championship… — Tom Douglas Copy Share Image
