“They learned that they should always call the restaurant first. Do you serve Japanese?” — Julie Otsuka Copy Share Image
My worst job would have to be waiting tables at a restaurant in N.Y. My boss was evil. — Inbar Lavi Copy Share Image
The livelihood of the restaurant is dependent upon getting the word out. — David Chang Copy Share Image
If bars don't serve drunk people, I dont think McDonald's should be able to serve fat people. — Anonymous Copy Share Image
I wanted to disprove the notion that you couldn't open a great restaurant in a casino. — David Chang Copy Share Image
When I started on the very first day with just one restaurant, we used to pick oregano off the stems and chop… — Steve Ells Copy Share Image
I will go to a nice restaurant in Miami, and no one sitting at the tables will notice me or even know… — Jorge Ramos Copy Share Image
The goal of Dr. Martin Luther King is to give Negroes a chance to sit in a segregated restaurant beside the same… — Malcolm X Copy Share Image
I've never said I was a chef - I think I make great food. I will never open a restaurant to do,… — Eddie Huang Copy Share Image
Sure, I like my short hair. It also quadrupled my rate. I did get sick of seeing it on everybody, though -… — Linda Evangelista Copy Share Image
It feels good being a restaurant owner because it's part of my dreams of being the biggest mogul. — DJ Khaled Copy Share Image
Not everyone gets a reservation in the hot restaurant. You must pay your dues. Like it or not there is a pecking… — Sonja Morgan Copy Share Image
A good restaurant just makes me giddy. I can go all day with anticipation just knowing where I'm going to eat. Sometimes… — Gayle King Copy Share Image
I grew up around food and in a restaurant, so it never dawned on me that this was a thing to do;… — Roy Choi Copy Share Image
When you go to a restaurant, sometimes you want to go to Heston Blumenthal's where you hear the sound of the sea… — Aisling Bea Copy Share Image
At 21 years old, I found myself in Vancouver, and that's where I got the part for my first movie. I was… — Jeffrey Bowyer-Chapman Copy Share Image
The only things that are important are your family and the way your mind thinks. It's about doing things at the right… — Jonathan Woodgate Copy Share Image
I was a guy who wanted to become famous. There was steam coming out of my ears, I wanted to be famous… — Matthew Perry Copy Share Image
For a meal out, my number one restaurant is Peter's Inn. I first went there when it was an old biker bar.… — John Waters Copy Share Image
I generally only eat one meal a day, which is pretty unusual for a restaurant reviewer. It's not that I have a… — A. A. Gill Copy Share Image
I just cannot imagine why anyone would want to be really famous. You go to a restaurant and people are pointing at… — Jack Horner Copy Share Image
When a restaurant is too popular, it starts to harm the reason you are there. — Alain de Botton Copy Share Image
I worked as a belly dancer at a Greek restaurant senior year in high school. — Jessie James Decker Copy Share Image
Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. — Eric Ripert Copy Share Image
In the bar and restaurant industry, you're always one idea away from your next quarter-million. — Jon Taffer Copy Share Image
Ruth's Chris is my favorite restaurant, and I always order the rib eye, medium-rare. — Venus Williams Copy Share Image
In an avant-garde cooking restaurant, it's the experience that's the difference. — Ferran Adria Copy Share Image
One thing I've never said in my whole life is, 'Let's have dinner at a Japanese restaurant.' — Alan King Copy Share Image
There are advantages to being a star though - you can always get a table in a full restaurant. — Ingrid Bergman Copy Share Image
I enjoy spending time at home or going out for a quiet meal in a restaurant. — Jamie Redknapp Copy Share Image
The C student starts a restaurant. The A student writes restaurant reviews. — P. J. O'Rourke Copy Share Image
If I could have dinner with anyone who lived in history, it would depend on the restaurant. — Rodney Dangerfield Copy Share Image
In the restaurant business, you learn quickly there's no margin in having enemies. — John Hickenlooper Copy Share Image
