I don't want the World Dream Orchestra to be like a dessert whose taste is instantly forgotten as soon as you leave… — Joe Hisaishi Copy Share Image
There are wonderful restaurants in London. I love Indian food and I like Arab food, and I go very often to the… — Daniel Barenboim Copy Share Image
There's definitely been some looks throughout history on the golf course that would make people say, 'woah, what's this guy wearing?!' if… — Justin Rose Copy Share Image
My father [Joe Germanotta] opened a restaurant. It's so amazing... it's so freaking delicious, but I'm telling you I gain five pounds… — Lady Gaga Copy Share Image
I would still like to own and run a restaurant serving Indian food with a good dollop of Parsi cooking - which… — Zarin Mehta Copy Share Image
A couple of years ago, leaving a restaurant near the Louvre, I held the door for a black man in a camel… — Thomas Chatterton Williams Copy Share Image
I lived in L.A. for four years, and basically, every corner you go to, or in a restaurant, you can't even find… — Marko Jaric Copy Share Image
I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the… — Jose Andres Copy Share Image
When I started out in the early 1970s French cooking was really my only serious influence. For the first 10 years of… — Rick Stein Copy Share Image
It's nice when you happen into a vegetarian restaurant, but really, you can find veggie food everywhere. Pastas, salads, a vegetable plate… — Joanna Lumley Copy Share Image
I had a small-town life - I worked at the local McDonald's for three years. I'm not sure why they kept me:… — Rachel McAdams Copy Share Image
We sit down with the kids every single night, not that I want to every night - sometimes I'd rather be out… — Debi Mazar Copy Share Image
Every month, about 20 tons of paper are wasted in restaurant menus alone, and so, you know, by that rationale, if you… — Homaro Cantu Copy Share Image
My husband Farhan Azmi is a restaurateur and owns three restaurants in Mumbai. After we got married, we started planning a cafe,… — Ayesha Takia Copy Share Image
In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's… — Alain Ducasse Copy Share Image
I really don't like going out. I don't like restaurants because I don't like the idea of someone, a waitress, being responsible… — Amy Sedaris Copy Share Image
If I get to a place early in the morning, I try to walk around by myself. I still try to find… — Yuna Copy Share Image
I learned all my life skills working in a restaurant. How to have a relationship, manage, develop a brand, dress people, make… — Gok Wan Copy Share Image
I don't know exactly what a black Chinese restaurant would be, but I would sure love to see one. — Paul Beatty Copy Share Image
What if every high-caliber chef told our investors that for every fancy restaurant we build, it would be a requirement to build… — Roy Choi Copy Share Image
I've worked everywhere. I worked in a warehouse packing surf supplies, a restaurant washing dishes, in retail, and I was a 'sandwich… — Margot Robbie Copy Share Image
We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and… — Emeril Lagasse Copy Share Image
A friend of mine had a private kitchen that was available and it was an inexpensive way of starting a restaurant and… — Alvin Leung Copy Share Image
I was home at a restaurant and someone wanted me to sign something but they didn't have anything so they ripped off… — Nick Chubb Copy Share Image
I'm not really into gourmet food; I'm the kind of guy who just stops by a place that looks good rather than… — Lee Child Copy Share Image
In the restaurant business, there's the concept of pivot. Pivot to the stove, pivot to the refrigerator. — Tom Douglas Copy Share Image
When I used to go to school, the teachers used to say to my mum, 'Hector looks like he's going to a… — Hector Bellerin Copy Share Image
I was working at Talesai, which is a Thai restaurant on Sunset. I actually worked there through selling my first script. — Misha Green Copy Share Image
It all comes back to the basic. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and… — Dave Thomas Copy Share Image
I don't really eat a lot of fast food, ever, but if I had to eat at one fast food restaurant, it'd… — David Henrie Copy Share Image
Two-thousand-and-eighteen is the year of the buffet, and as a restaurant critic, I applaud this. — Grace Dent Copy Share Image
A good restaurant is like a vacation; it transports you, and it becomes a lot more than just about the food. — Philip Rosenthal Copy Share Image
I hate when you go into a nice restaurant - someplace where youre going to spend good money - and there are… — Harland Williams Copy Share Image
A restaurant is a fantasy-a kind of living fantasy in which diners are the most important members of the cast. — Warner LeRoy Copy Share Image
Things sometimes look different than they really are A restaurant that looks old and small might have amazing food for example !! — AaRon Copy Share Image
The economics of setting up a new restaurant are scary in good times and terrifying in bad ones. — John Lanchester Copy Share Image
I had a number of part-time jobs after school in Willow Grove, but I did work for two summers in Ocean City… — Jill Biden Copy Share Image
One of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it. — Tom Colicchio Copy Share Image
We had a bunch of 'we's - a fitness concept, a restaurant concept. The first business plan we had included all of… — Miguel McKelvey Copy Share Image
“Brick” could be the name of a restaurant. But so could “Blah,” “Gruel,” and “A Taste of the Gulag.” ” — Jarod Kintz Copy Share Image