My chefs don't apply for 'Top Chef'. They all know that there is no way. At the end of the process I… — Tom Colicchio Copy Share Image
I can't deal with a lot of spice but I have to eat it. I pay the price - I'm on medication… — Tom Colicchio Copy Share Image
Even cooking at home, the difference between my wife cooking and me cooking is major. When my wife cooks, the kitchen looks… — Tom Colicchio Copy Share Image
Most cooks try to learn by making dishes. Doesnt mean you can cook. It means you can make that dish. When you… — Tom Colicchio Copy Share Image
I want to feed my kid something that is real and not processed. It's hard to do. People are working and busy.… — Tom Colicchio Copy Share Image
Sometimes these challenges naturally select more chefs that can think on their feet very quickly. There are chefs I know who won't… — Tom Colicchio Copy Share Image
I dont know too many parents that want to feed their kids soda, but high-fructose corn syrup is cheap. The price of… — Tom Colicchio Copy Share Image
A couple of months ago, I was down in Florida for the Food and Wine Festival. And this journalist grabbed me and… — Tom Colicchio Copy Share Image
You hit a certain age and - especially because of TV - the young cooks coming up say, 'You're a sellout, because… — Tom Colicchio Copy Share Image
This is what people don't understand: obesity is a symptom of poverty. It's not a lifestyle choice where people are just eating… — Tom Colicchio Copy Share Image
I remember at The Quilted Giraffe, when I was when working there to try out for the sous-chef position. I really wanted… — Tom Colicchio Copy Share Image
When I was 26, 27 years old I was running a kitchen in New York, and I was a raving lunatic. The… — Tom Colicchio Copy Share Image
I don't have a Facebook page and I don't think I will but Twitter for me is a way to take control of the… — Tom Colicchio Copy Share
I'd like to see 'Top Chef: Amateur'. Sometimes we have an amateur chef on the show and they just can't cut it against the… — Tom Colicchio Copy Share
I remember in the first season going, 'This is retarded. I can't believe they're making chefs do this.' But then it actually does show… — Tom Colicchio Copy Share
A couple of months ago, I was down in Florida for the Food and Wine Festival. And this journalist grabbed me and said, 'How… — Tom Colicchio Copy Share
Hunger is a political issue, and there are several things politically that are keeping people hungry - not funding food stamps adequately, not funding… — Tom Colicchio Copy Share
If I'm doing an event, if it's a charity event, where it's a walk-around event, where I gotta put a thousand small plates out… — Tom Colicchio Copy Share
There's a food revolution going on throughout the country. And it doesn't matter if you're down south, up north in Maine, if you're out… — Tom Colicchio Copy Share
I think steak is the ultimate comfort food, and if you're going out for one, that isn't the time to scrimp on calories or… — Tom Colicchio Copy Share
Most cooks try to learn by making dishes. Doesn't mean you can cook. It means you can make that dish. When you can cook… — Tom Colicchio Copy Share
We are not really privy to all that crazy stuff that goes on in the show. I go to work, eat, and talk about… — Tom Colicchio Copy Share
Too often, chefs just want to experiment - they want to use liquid nitrogen before they know how to use heat. — Tom Colicchio Copy Share
I dont know too many parents that want to feed their kids soda, but high-fructose corn syrup is cheap. The price of soda in… — Tom Colicchio Copy Share
