I spend quite a bit of time at Alma Nove because thats where I cook all the time. — Paul Wahlberg Copy Share Image
And happy food tastes better. It really does. Some restaurants that go through the motions - theres no passion, no love, no… — Paul Wahlberg Copy Share Image
Well, I think mac-and-cheese is that universal piece. Especially in The South, people stake their reputations on mac-and-cheese. — Paul Wahlberg Copy Share Image
I like the idea of having a food truck and being a part of community events. — Paul Wahlberg Copy Share Image
For me, the most important thing to me is the next burger that goes out of the kitchen. — Paul Wahlberg Copy Share Image
When the economy is good lots of restaurants open, and when the economy tightens, not as many open. — Paul Wahlberg Copy Share Image
Some people come to a restaurant because they want to have something new all the time. — Paul Wahlberg Copy Share Image
I eat more burgers than anything because they are quick and easy, but I love food. I am always interested in trying… — Paul Wahlberg Copy Share Image
Ill cook at my house on Christmas Day and my mom will come by. I dont know yet what Ill be making.… — Paul Wahlberg Copy Share Image
My favorite burger is the Our Burger. Now thats a hamburger. Its a one-third pound burger topped with cheese, lettuce, tomato, onion,… — Paul Wahlberg Copy Share Image
I worked at the Sheraton Commander Hotel, which was my first hotel job. They were doing nouvelle cuisine so it was the… — Paul Wahlberg Copy Share Image
Thats what cooking is: youve got this certain ingredient and you figure out what to do it. You never waste anything in… — Paul Wahlberg Copy Share Image
But the first dish I ever learned how to cook outside of like family things was a dish called chicken bianco, white… — Paul Wahlberg Copy Share Image
I love just taking walks and disappearing. I like off-the-beaten-path places and finding street food - even if its hot dogs in… — Paul Wahlberg Copy Share Image
I always like trying something new, something thats part of the local food scene. If I go to another country, I want… — Paul Wahlberg Copy Share Image
My mother would do roast pork, which was my all-time favorite from her. And my dad would cook pork cutlets. Nothing fancy.… — Paul Wahlberg Copy Share Image
Making people happy through food is what I do, and so being able to do that for people is always the best… — Paul Wahlberg Copy Share Image
I have my idols like Julia Child, Jacques Pepin, and those chefs that really forged the way in Americas understanding of food.… — Paul Wahlberg Copy Share Image
I like the idea of having a food truck and being a part of community events. — Paul Wahlberg Copy Share
Ive worked for crazy people, and I decided I want to keep my staff and the people growing. Its more exciting for them and… — Paul Wahlberg Copy Share
I love just taking walks and disappearing. I like off-the-beaten-path places and finding street food - even if its hot dogs in a cart.… — Paul Wahlberg Copy Share
I eat more burgers than anything because they are quick and easy, but I love food. I am always interested in trying something new… — Paul Wahlberg Copy Share
I have my idols like Julia Child, Jacques Pepin, and those chefs that really forged the way in Americas understanding of food. Then working… — Paul Wahlberg Copy Share
My mother would do roast pork, which was my all-time favorite from her. And my dad would cook pork cutlets. Nothing fancy. Or throw… — Paul Wahlberg Copy Share
My favorite burger is the Our Burger. Now thats a hamburger. Its a one-third pound burger topped with cheese, lettuce, tomato, onion, our signature… — Paul Wahlberg Copy Share
I like anyplace warm. I like Captiva and Sarasota, in Florida, and I like San Diego. But really, anywhere my kids want to go… — Paul Wahlberg Copy Share
When the economy is good lots of restaurants open, and when the economy tightens, not as many open. — Paul Wahlberg Copy Share
But the first dish I ever learned how to cook outside of like family things was a dish called chicken bianco, white wine and… — Paul Wahlberg Copy Share
I worked at the Sheraton Commander Hotel, which was my first hotel job. They were doing nouvelle cuisine so it was the first time… — Paul Wahlberg Copy Share
