“Doug and Jeannette DeLawter enjoy sharing this recipe. It is a delicious light soup that is also easy on the digestive system… — Pamela Compart Copy Share Image
“Angel food cake could never be the food legitimate angels eat, because in heaven you can eat steak and chocolate and very… — Allison Robicelli Copy Share Image
You don't learn knife skills at cooking school, because they give you only six onions and no matter how hard you focus… — Bill Buford Copy Share Image
“Healthy nutrition is just as much an art as science. It is important to test and investigate methods and foods in your… — Mantak Chia Copy Share Image
I'm obviously very hippie-like, and I'm always in a different city and town and country, and I thought, 'Why is it that… — Brie Bella Copy Share Image
It's so weird. I like shrimp. I will eat like a whole thing of shrimp. I'm a vegetarian, but that is the… — Miley Cyrus Copy Share Image
Improving the outlook for U.S workers isn't about creating millions of minimum-wage jobs. It is about creating sustainable, skilled employment that allows… — James P. Hoffa Copy Share Image
Have you known what it is to give your meal to another and to go without yourself? It gives a happiness that… — Hazrat Inayat Khan Copy Share Image
I'm not one for dieting or exercising, 'cause I'm lazy and I have a really big sweet tooth, so I have to… — Megan Fox Copy Share Image
“Your diet shouldn’t have a name or be something you can tweet about using the # sign. If you, in your chronic… — Matt Stone Copy Share Image
Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking… — Anna Olson Copy Share Image
I do not see any reason why animals should be slaughtered to serve as human diet when there are so many substitutes.… — Dalai Lama Copy Share Image
I eat 6 or 7 raw vegetables every day, 4 or 5 pieces of fresh fruit. I eat egg whites each day.… — Jack LaLanne Copy Share Image
Obviously interactive chocolate is very hard to conceive, and chocolate is so fragile as a medium itself, and so it can be… — Amaury Guichon Copy Share Image
We like food but hate challenges; when challenges are what grows our character stature. You need plates of self-discipline and spoons of… — Michael Mbuko Copy Share Image
I grew up in Harlem. My grandmother was one of the best cooks around, but the first thing she did on Sunday… — Richard Carmona Copy Share Image
“We always ate with gusto...It would have offended the cook if we had nibbled or picked...Our mothers and zie [aunties] didn't inquire… — Sergio Esposito Copy Share Image
When Joe and I got married two years ago, we were both super strictly Paleo and we were shredded for the wedding!… — Eva LaRue Copy Share Image
“French toast? Frittata? Definitely frittata. Leaving the table again, she transferred a small packet from freezer to fridge. It was salmon, home-smoked… — Barbara Delinsky Copy Share Image
I really love to write about food, crafts, and fashion, so those details will always be a part of my books. I… — Jenny Han Copy Share Image
A lot of my struggles with nutrition date back to my swimming days. I was a super-skinny young girl who would go… — Summer Sanders Copy Share Image
I was lucky to marry Paul. He was a great inspiration, his enthusiasm about wine and food helped to shape my tastes,… — Julia Child Copy Share Image
I have to have animals. They really make life worth living, and my world actually revolves around them. They know exactly when… — Mark Lanegan Copy Share Image
You know, if I listened to him [Michael Dukakis] long enough, I would be convinced we're in an economic downturn and people… — Ronald Reagan Copy Share Image
“I took out the round, crusty bread and made a hole in the centre with my thumb. Then I opened the tin… — Patric Juillet Copy Share Image
I'm addicted to Jack's Wife Freda, a South African - Jewish-inspired restaurant founded by my brother Dean and his amazing wife, Maya.… — Kara Janx Copy Share Image
When we generally make healthy choices about food (or wise choices about life), we tend to move in the right direction, living… — Craig Groeschel Copy Share Image
“Did you know that the term 'essential amino acids' is somewhat of a misnomer?! If they were that essential, wouldn't the body… — Deepak Hiwale Copy Share Image
“The whole suggestion is predicated on a damnable fucking lie—the BIG lie, actually—one which Richman himself happily helped create and which he… — Anthony Bourdain Copy Share Image
I love eating it - grilled chicken, pasta, rice, and other foods that give me long term energy. Every once in a… — Derrick Rose Copy Share Image
“Man's body was designed to function best with high blood and cellular levels of vitamin C - synthesised as needed by the… — Thomas E. Levy Copy Share Image
“You feel as if everybody has been given an instruction manual on how to be likable, but you didn’t get it. And… — Heather O'Neill Copy Share Image
The way we function in society - it doesn't make sense sometimes because it's all based on how you look and then… — Raven-Symone Copy Share Image
It has been my ambition, for some time, to bring the heart of the house back to life. 'Emma's Kitchen' is the… — Emma Weymouth Copy Share Image
“Inevitably, a story about Soviet food is a chronicle of longing, of unrequited desire. So what happens when some of your most… — Anya von Bremzen Copy Share Image
Throughout my work, my subjects are being told that they must change their diet in order to make the adjustment into the… — Dolores Cannon Copy Share Image
You see the button with the guy with the tray, and you push it, and he arrives with a sandwich! And you… — Dylan Moran Copy Share Image
At Campbell's, we're listening to consumers. We recognize that real and healthier food is better for our consumers and our business. Our… — Denise Morrison Copy Share Image
“What I tried to make clear in Good Calories, Bad Calories was that nutrition and obesity research lost its way after the… — Gary Taubes Copy Share Image
We did a dish called seafood thermidor, which was, essentially, a glorified fish pie. It's great because you don't use much fish… — Rick Stein Copy Share Image
![“We always ate with gusto...It would have offended the cook if we had nibbled or picked...Our mothers and zie [aunties] didn't inquire as to the states of our bellies; they just put the food on our plates. 'You only ask sick people if they're hungry,' my mother said. 'Everyone else must eat, eat!'…” quote by Sergio Esposito](https://sms4smile.com/q/img-quotes/72e/sergio-esposito-166744_food_we-always-ate-with-gusto-it-would-have-o_759109.jpg)
![“You know, if I listened to him [Michael Dukakis] long enough, I would be convinced we're in an economic downturn and people are homeless and going without food and medical attention and that we've got to do something about the unemployed.” quote by Ronald Reagan](https://sms4smile.com/q/img-quotes/870/ronald-reagan-119_attention_you-know-if-i-listened-to-him-michael-du_714840.jpg)
