Most bereaved souls crave nourishment more tangible than prayers: they want a steak. — M. F. K. Fisher Copy Share Image
“I’m a magician. I can make food appear—and out of my penis, no less.” — Jarod Kintz Copy Share Image
Can somebody please invent a straw that can actually be used on a milkshake? — Anonymous Copy Share Image
I don't care if you're doing haute cuisine or burgers and pizza, just do it right. — Grant Achatz Copy Share Image
I'm gluten intolerant, so that automatically cuts carbs from my diet. — Malin Akerman Copy Share Image
“To maximize love, I try to emulate an omelet. And I’m not just saying that to sound romantic.” — Jarod Kintz Copy Share Image
For me to have a cheeky little biscuit, it's not going to hurt. But I need to control those indulgences. I can't… — Anthony Joshua Copy Share Image
What we often fail to recognize is how efficient a vegan diet is. Less land, less water, more food for our spiraling… — Ed Begley, Jr Copy Share Image
I like carbs and I like junk food, and I don't gain any weight from them, so I've been slightly abusive of… — Carole Radziwill Copy Share Image
I normally eat everything under the sun, but once a year, for a whole month, I eat nothing but fruits, vegetables, nuts,… — Elizabeth Mitchell Copy Share Image
On tour, people know that if they ever ask me what I want to eat, I will always say Asian food. I'm… — Mitski Copy Share Image
Women who care about your health is such a cool thing. Your homies won't remind you to not eat gluten. — Masego Copy Share Image
Cooking healthy, nutritious and delicious meals is one of my biggest passions so eating 'healthy' for me isn't 'eating healthy', it's just… — Kelly Gale Copy Share Image
For many food poverty is the product of a toxic combination of low wages, austerity economics, spiralling food prices and lengthy delays… — Luciana Berger Copy Share Image
The jelly - the jam and the marmalade, And the cherry-and quince-'preserves' she made! And the sweet-sour pickles of peach and pear,… — James Whitcomb Riley Copy Share Image
“I make the creamed spinach, as close as I can get to the memories I have of eating it at Lawry's Steak… — Stacey Ballis Copy Share Image
Food redistribution is one of the best win-win solutions for food waste avoidance. Food companies can often save money by donating food… — Tristram Stuart Copy Share Image
“Heat oil on med/high until bubbles rise up to surface (about 250F) Cook 1 cup sweet potato chips at a time Turn… — Jenny Allan Copy Share Image
“What are you doing?" "I'm putting them into the envelopes, just like you asked." "Fold them hot dog style so they fit."… — Courtney Allison Moulton Copy Share Image
The beautiful faces of the children I’ve met in Rwanda and in other countries are with me every day and fuel my… — Christina Aguilera Copy Share Image
Think about your first kiss - if you did it and it was bloody awful, you might not do it again. It's… — Ainsley Harriott Copy Share Image
