“Even if you can’t be totally mindful at every meal, if you can say a blessing, silently if necessary, or offer up… — Mary DeTurris Poust Copy Share Image
I never had the idea of moving to Paris and becoming something. I liked the idea of living in Paris because it… — Rosecrans Baldwin Copy Share Image
There are three reasons why this book came into being. First, throughout the 33 years I've been writing recipes - although I'm… — Delia Smith Copy Share Image
In a world of plenty, no one, not a single person, should go hungry. But almost 1 billion still do not have… — Ban Ki-moon Copy Share Image
In recent years, perhaps encouraged by competition from McDonald's, the British hamburger has become a credit to the nation. At the time… — Clive James Copy Share Image
Vegetarianism has nothing to do with religion: it is something basically scientific. It has nothing to do with morality, but it has… — Rajneesh Copy Share Image
Because of media hype and woefully inadequate information, too many people nowadays are deathly afraid of their food, and what does fear… — Julia Child Copy Share Image
Beaten biscuits: This is the most laborious of cakes, and also the most unwholesome, even when made in the best manner. We… — Eliza Leslie Copy Share Image
The process of unleashing worms on organic waste such as food scraps and grass clippings is known as 'vermicomposting.' Amateur horticulturists and… — Tahl Raz Copy Share Image
“I turned off the griddle and shoved the heavy platter at Ottavio. "Carry these in for me, willya, Ott? And the ones… — Cate Tiernan Copy Share Image
“POMMAROLA Tomato Sauce ½ cup extra-virgin olive oil 1 small onion, minced 1 28-ounce can of whole tomatoes, or 6–8 firm fresh… — Frances Mayes Copy Share Image
I missed a tuna-fish sandwich with mayo on toasted wheat bread more than anything. Six months after I went vegan, I snuck… — Kathy Freston Copy Share Image
As far as protecting yourself against Alzheimer's disease, well, it turns out that fish oil has the effect of reducing your risk… — Gregory Petsko Copy Share Image
Cooking is work that is traditionally done by working-class people. The work itself is not glamorous. It's repetitive, and it's a lot… — Anthony Bourdain Copy Share Image
I ate no butcher's meat, lived chiefly on fruits, vegetables, and fish, and never drank a glass of spirits or wine until… — John James Audubon Copy Share Image
Actions, such as the designation of National Childhood Obesity Awareness Month, spring from First Lady Michelle Obama's leadership of efforts to end… — Richard Carmona Copy Share Image
When I started researching the eco effects of eating meat, I'd assumed, for no good reason, that environmental irresponsibility would correspond to… — Ben Dolnick Copy Share Image
That's where 'T.I.P.' comes from. You've had the best day - you've closed an amazing deal or played slot machines and won… — Tom Sandoval Copy Share Image
“Being productive. Ugh. It's such a human concept. It implies you have limited time (LOL) and have to work hard to make… — Rick Riordan Copy Share Image
White bread has a high glycemic index and is broken down quickly into sugar, which stimulates insulin response and shuts down fat-burning… — Terry Dubrow Copy Share Image
What we've witnessed in the past 25 or 30 years is just incredible. We've birthed 30,000 or 40,000 restaurants. I used to… — Geoffrey Zakarian Copy Share Image
One of the reasons I'm called 'Demon Chef' is because in Hong Kong, people were calling me God chef, and I right… — Alvin Leung Copy Share Image
Central heating, French rubber goods and cookbooks are three amazing proofs of man's ingenuity in transforming necessity into art, and, of these,… — M. F. K. Fisher Copy Share Image
Sunday night is curry night. I always order a spinach paneer and a chicken tikka. There's usually something good on TV like… — Donna Air Copy Share Image
One of the pivotal moments for me was realizing that our 'food with integrity' approach at Chipotle was satisfying my passion. That's… — Steve Ells Copy Share Image
It's in the kitchen that confidences are exchanged, that family life takes place; it's among the remains of a meal or when… — Benoite Groult Copy Share Image
Parents are working more than ever before and unable to monitor what kids are eating at home, and schools are selling astronomical… — Lisa Ling Copy Share Image
Recent research shows that many children who do not have enough to eat wind up with diminished capacity to understand and learn.… — Carl Sagan Copy Share Image
I always say, 'There's a difference between cooked food and McDonald's.' Your mom's homemade dinner - you enjoy this more than you… — Estelle Copy Share Image
[T]ea, that uniquely English meal, that unnecessary collation at which no stimulants--neither alcohol nor meat--are served, that comforting repast of which to… — Angela Carter Copy Share Image
“Preserved Children This recipe was on a plaque hanging in a friend’s kitchen. You will need: one half dozen small children one… — Kathleen Valentine Copy Share Image
During the years I was with Andy Kirk we starved almost. I remember not eating for practically a month several times. But… — Mary Lou Williams Copy Share Image
The thing about being at home versus being out in the world working is, it's a whole different vibe. When I'm home… — Cat Cora Copy Share Image
The culinary tradition in my family is very strong. My mother, a very wise woman, spent the better part of her life… — Laura Esquivel Copy Share Image
“I have cookies.” “Cookies?” My brows rose. “Yeah, and I made them. I’m quite the baker.” For some reason, I couldn’t picture… — J. Lynn Copy Share Image
My loves in life are food, history and rugby. I'd love to be a history professor or a rugby player but I… — Gregg Wallace Copy Share Image
Children, not a grain of the food we eat is made purely by our own effort. What comes to us in the… — Mata Amritanandamayi Copy Share Image
The national dish of Scotland is something called haggis, the specific ingredients of which I won't go into other than to say… — David Grimes Copy Share Image
When we go and play live... we go and we work with like different organizations: the food banks, homeless shelters, children's hospitals… — Jeremy Camp Copy Share Image
Dashi remains unfamiliar to most French and American cooks, who tend to reach for a bouillon cube to do many of the… — Nobu Matsuhisa Copy Share Image
![“I turned off the griddle and shoved the heavy platter at Ottavio. "Carry these in for me, willya, Ott? And the ones on top are for you." [...] The pancakes on top had been shaped like a certain part of the male anatomy that seemed synonymous with Ottavio, to my way of thinking.” quote by Cate Tiernan](https://sms4smile.com/q/i/e66/cate-tiernan-7304_food_i-turned-off-the-griddle-and-shoved-the_421552.png)
![“What we've witnessed in the past 25 or 30 years is just incredible. We've birthed 30,000 or 40,000 restaurants. I used to go to Europe every year to get experience [and ideas]. I don't go to Europe anymore. I go to Oregon, I go to Washington, I go to Louisiana, I go to Little Rock, I go to Austin…” quote by Geoffrey Zakarian](https://sms4smile.com/q/i/856/geoffrey-zakarian-13135_austin_what-we-ve-witnessed-in-the-past-25-or-3_157918.jpg)
![“[T]ea, that uniquely English meal, that unnecessary collation at which no stimulants--neither alcohol nor meat--are served, that comforting repast of which to partake is as good as second childhood.” quote by Angela Carter](https://sms4smile.com/q/i/1b5/angela-carter-1237_alcohol_t-ea-that-uniquely-english-meal-that-unn_3084085.jpg)
