Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough. — Guy Fieri Copy Share Image
Nothing, not even an avocado pit, keeps guacamole green for too long once it's made. — Guy Fieri Copy Share Image
I have three wood-fired ovens... I have one at my house, one at my ranch, one on the trailer that I use… — Guy Fieri Copy Share Image
It's tough, you know: I'm a chef first, and a restaurant owner, way before I was ever on Food Network, and it's… — Guy Fieri Copy Share Image
I have a fond appreciation for the Canadian culture and the Canadian food scene in general. — Guy Fieri Copy Share Image
I'm a big greens fan. I'm a big vegetable fan. I'm a big whole grains fan. And I exercise a lot. That's… — Guy Fieri Copy Share Image
I think there's a misconception that I eat everything. The one or two bites that you see me take, that's it. — Guy Fieri Copy Share Image
Contrary to popular belief, I eat all types of food. Fried food is my least favorite. — Guy Fieri Copy Share Image
Why can't we have a concert with food? Your typical cooking demonstration, there's just no enthusiasm. There's no energy behind it. I… — Guy Fieri Copy Share Image
I always tell my family - and they laugh about it - but someday, I will write a vegetarian book. My cousin,… — Guy Fieri Copy Share Image
Did I ever think about TV stardom? I don't watch a lot of TV. I wasn't even aware of the phenomenon of… — Guy Fieri Copy Share Image
I eat healthier than you think. I eat grains and vegetables when I'm home - and I eat in courses. My wife,… — Guy Fieri Copy Share Image
Kids want to saute, to cut the pizza, to see how the ingredients come together. If you let them do the fun… — Guy Fieri Copy Share Image
College students want good eats. They want it to not be super-expensive, but you've got to be eclectic, you've got to have… — Guy Fieri Copy Share Image
The Tom Brady sandwich would be a prosciutto with a nice Buffalo mozzarella, on a crispy baguette with a little fresh basil.… — Guy Fieri Copy Share Image
I'm gonna open a small restaurant on the beach in Mexico. We're only gonna have a few tables, and we're only gonna… — Guy Fieri Copy Share Image
I love 'Iron Chef' and I love 'Chopped.' I watch both of them. I think it is crazy what those chefs go… — Guy Fieri Copy Share Image
One of my good buddies is Marcel Reece with the Raiders. He's a big 'Triple-D' fan; he's a big food fan. — Guy Fieri Copy Share Image
Outdoor cooking is not just about hot dogs and hamburgers. There are so many styles of food you can make. — Guy Fieri Copy Share Image
You don't have to eat a whole cheeseburger, just take a piece of the cheeseburger. — Guy Fieri Copy Share Image
If you slow it down, eat in courses, your body, mind, stomach will catch up with this full feeling and you won't… — Guy Fieri Copy Share Image
Avocados that haven't fully ripened will lack the big flavor you want for your dip. — Guy Fieri Copy Share Image
Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity. — Guy Fieri Copy Share Image
I'm a chef, I own restaurants, and there's a behavior in the kitchen you have to have. — Guy Fieri Copy Share Image
The opportunity to be a star chef, to imagine it would be here in Las Vegas, I couldn't comprehend it. — Guy Fieri Copy Share Image
Preparing food is one of life's great joys, but a lot of times, parents ask their kids if they want to cook… — Guy Fieri Copy Share Image
Kids love food. It's about putting materials out there that get kids thinking about food - to get kids interacting about food.… — Guy Fieri Copy Share Image
I did a big thing with Ritz Crackers - great cracker. Am I now the Ritz chef? No! Do I think the… — Guy Fieri Copy Share Image
My restaurant, Tex Wasabi's, we have a whole 'Minute to Win It' challenge going on on Sundays already. The show hasn't even… — Guy Fieri Copy Share Image
Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No… — Guy Fieri Copy Share Image
I'm a big fan of doing 'Triple D.' But I don't want to do it forever, don't get me wrong! Travel away… — Guy Fieri Copy Share Image
I'm gonna open a small restaurant on the beach in Mexico. We're only gonna have a few tables, and we're only gonna… — Guy Fieri Copy Share Image
I never knew I would go this far, but I was told by people it wouldn't happen, and now I own four… — Guy Fieri Copy Share Image
I'm in a very unique position in that I got to participate in the Food Network by contest. That's long gone, being… — Guy Fieri Copy Share Image
Everybody has their role in the food world and what they choose to appreciate. I'm not a fine dining chef. I appreciate… — Guy Fieri Copy Share Image
The wok is one of my favorite things to work with when I'm camping. Outdoor cooking is not just about hot dogs… — Guy Fieri Copy Share Image
With messy food, or foods with a lot of sauce, you do 'The Hunch.' I learned it in Philly, watching the dudes… — Guy Fieri Copy Share Image
I say to folks all the time, 'Watch what you're eating. You don't have to eat it all. Make conscious choices. It… — Guy Fieri Copy Share Image
I think anyone that grew up in the '70s and '80s grew up with Bob Barker and Wink Martindale and I think that was… — Guy Fieri Copy Share
I'm a big fan of doing 'Triple D.' But I don't want to do it forever, don't get me wrong! Travel away from my… — Guy Fieri Copy Share
I'm a big greens fan. I'm a big vegetable fan. I'm a big whole grains fan. And I exercise a lot. That's how I… — Guy Fieri Copy Share
My philosophy is "Where is it written that at 40 you give up all your toys?" If I'm still having a great time doing… — Guy Fieri Copy Share
I'm a culinary gangsta with a very spiritual side, so when I was introduced to the 'spiritual gangster' line, I had to have it. — Guy Fieri Copy Share
At first, people think about vegetarian food like, 'Here's some veggies. Here's some pasta.' But there's so much more you can do in the… — Guy Fieri Copy Share
No matter how tough the meat may be, it's going to be tender if you slice it thin enough. — Guy Fieri Copy Share
I really believe you've gotta put the power in the people. They're the ones who are gonna make the experience. — Guy Fieri Copy Share
Get off the beaten path... If you want to find those mom-and-pop joints, those funky little places, just ask around. — Guy Fieri Copy Share
I was always a kid trying to make a buck. I borrowed a dollar from my dad, went to the penny candy store, bought… — Guy Fieri Copy Share
Did I ever think about TV stardom? I don't watch a lot of TV. I wasn't even aware of the phenomenon of what was… — Guy Fieri Copy Share
