I like a bit of chocolate as much as the next person, but cheese is a complete world on its own. The… — Ainsley Harriott Copy Share Image
One of the nicest things about taking your kids to a restaurant - Thai or Chinese for example - is having all… — Ainsley Harriott Copy Share Image
My mum was the most wonderful cook and our house was always full of delicious food and interesting people. I remember dad… — Ainsley Harriott Copy Share Image
Food is an integral part of Caribbean life - it's diverse just like Caribbean culture, with flavour influences from India, Europe, China,… — Ainsley Harriott Copy Share Image
Performing has always been instinctive to me. I remember people saying, 'he doesn't know if he's a chef or an entertainer.' But… — Ainsley Harriott Copy Share Image
Our house was always full of friends and family and we would all sit down to enjoy my mum's Caribbean food, which… — Ainsley Harriott Copy Share Image
A lot of people go for the serious angle because, ultimately, that's what it's all about. But it doesn't necessarily mean that's… — Ainsley Harriott Copy Share Image
A typical Sunday meal will be brunch at 11 A.M. I'll probably do muffins, proper scrambled eggs and sweetcorn fritters, which the… — Ainsley Harriott Copy Share Image
Think about your first kiss - if you did it and it was bloody awful, you might not do it again. It's… — Ainsley Harriott Copy Share Image
When I worked as a chef I had a happy brigade. I didn't run it with a rod of iron because I… — Ainsley Harriott Copy Share Image
The great thing about coming to Melbourne is that people talk about Sydney being the food capital but Melbourne is a lot… — Ainsley Harriott Copy Share Image
I started to take a keen interest in food when I was 16 years old. When I was a young teenager my… — Ainsley Harriott Copy Share Image
My children are enthusiastic about food, it's great when you see them with girlfriends or boyfriends and they talk about food in… — Ainsley Harriott Copy Share Image
To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The spicing is… — Ainsley Harriott Copy Share
I don't iron my underwear and socks, but I like things to be organised. — Ainsley Harriott Copy Share
We were lucky as kids - whenever we came home from school, Mum was there. — Ainsley Harriott Copy Share
I haven't got tinted windows. I get the odd 'Oi, Ains' and 'What's he like,' or 'I do enjoy your programmes,' depending on where… — Ainsley Harriott Copy Share
To be honest, 'Ready Steady Cook' was a great opportunity, but I did compromise myself. I was stood there quizzing chefs on what they… — Ainsley Harriott Copy Share
When you come to Jamaica, there's a handful of things you simply have to try that's right on the top of the list, and… — Ainsley Harriott Copy Share
I certainly love a boogie and once the music starts I'm usually one of the first out there on the dance floor. — Ainsley Harriott Copy Share
I dislike anger so much, I even find it difficult watching 'EastEnders.' — Ainsley Harriott Copy Share
