I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking… — Rene Redzepi Copy Share Image
Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them. — Gordon Ramsay Copy Share Image
Too often, chefs just want to experiment - they want to use liquid nitrogen before they know how to use heat. — Tom Colicchio Copy Share Image
I became friends with a lot of chefs. I was a judge on 'Top Chef' last year. It was a dream come… — Joe Jonas Copy Share Image
Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. — Eric Ripert Copy Share Image
I have always been fascinated by chefs and I make it a point to meet them at all the hotels I visit. — Anoop Menon Copy Share Image
I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen. — Tom Colicchio Copy Share Image
“Sometimes I get so sucked into the drama here, I can’t remember what’s real and what’s foreplay between two insane chefs.” — Rachel Higginson Copy Share Image
One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and… — Jacques Pepin Copy Share Image
Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a… — Anthony Bourdain Copy Share Image
You get a lot of young chefs who have a lot of savoir-faire, a lot of technical knowledge. What's important is to… — Joel Robuchon Copy Share Image
The country's top chefs, designers, media personalities and businesses are part of this dynamic city. We know that Chicagoans are used to… — Ivanka Trump Copy Share Image
In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste… — Ted Allen Copy Share Image
The internet has become such a great tool not just for chefs but for everyone. The net has given everyone the tools… — Graham Kerr Copy Share Image
I think the future for young chefs is much brighter than it was 40 years ago. Because people have become so much… — Andre Soltner Copy Share Image
All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second,… — Marco Pierre White Copy Share Image
“Celebrity chefs are the leaders in the field of food, and we are the led. Why should the leaders of chemical businesses… — Charles Clover Copy Share Image
Many of them have accomplished a lot before they ever get to 'Top Chef' although they're not well known. The show just… — Tom Colicchio Copy Share Image
Nine out of ten English chefs have their names on their chests. Who do they think they are? They're dreamers. They're jokes.… — Marco Pierre White Copy Share Image
“In this world . . . It's Heaven when: The French are chefs The British are police The Germans are engineers The… — Hidekaz Himaruya Copy Share Image
I take apart restaurant menus everywhere I go. I kind of tick off a lot of chefs in restaurants because I'll say,… — Montel Williams Copy Share Image
First of all, when you build a restaurant of that phenomenon-I really hate that word "set" and I hate the word "cast"… — Gordon Ramsay Copy Share Image
The culture of chefs is a melting pot, and I always say this - if we could put all the heads of… — Robert Irvine Copy Share Image
The level of competition on 'Iron Chef' was very intense. In fact, I feel like the show provides chefs with a stamp… — Maneet Chauhan Copy Share Image
Things are going to go wrong. The great chefs are the ones that don't let it fluster them. They just move through… — Michael Symon Copy Share Image
I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years. — Daniel Boulud Copy Share Image
I've always said that I think females make the best chefs anywhere in the world. — Gordon Ramsay Copy Share Image
I like that talented chefs are able to keep coming up with new ways of preparing food - it really is an… — Lisa Hanawalt Copy Share Image
All chefs are like Jewish mothers. They want to feed you and feed you and impress you. It's an eagerness to please. — Padma Lakshmi Copy Share Image
It's good to get to know a bunch of other chefs because I like to cook, but I'm no chef. I can… — Patrick Chung Copy Share Image
