Allow Quote by Zac Goldsmith

U.S. agricultural products, including safe, high-quality Montana beef, face unscientific trade restrictions in many important markets.

— Max Baucus

“US cattle also absorb all the herbicides, pesticides, and chemical fertilizers used to grow the feed crops on which they are forced to gorge,…

— Daniel Reid

We don't have mad cow disease. We probably never will have mad cow disease, and therefore, it's a non-problem in the United States.

— Paul Brown

Our cattlemen have given us the safest, most abundant, most affordable beef supply in the world and I trust their judgment. And if you…

— Norm Coleman

“Though the industrial logic that made feeding cattle to cattle seem like a good idea has been thrown into doubt by mad cow disease,…

— Michael Pollan

Our cattle, poultry and fish should not be exposed to antibiotics or hormones that will be harmful to their human consumers.

— Margaret Cuomo

“The spread of BSE [mad cow disease] in Europe has revealed how secret alliances between agribusiness and government can endanger the public health. It…

— Eric Schlosser

“Try to buy meats from grass-fed livestock (which have greater omega-3 fatty acid composition and are less likely to be antibiotic- and growth hormone–ridden),…

— William Davis

In beef trade issues, we base our decisions upon science.

— Mike Johanns

“Widespread introduction of the process [of irradiating foods] has thus far been impeded, however, by a reluctance among consumers to eat things that have…

— Eric Schlosser

The world's environment can no longer handle beef.

— Jeremy Rifkin

“Are you aware that they inject all kinds of antibiotics into that meat you eat? Yes, that same food supply and those same corporations…

— Cornelia Connie D. DeDona