Background Quote by Yotam Ottolenghi Download Open image “I can't stand recipes that don't have background.” — Yotam Ottolenghi ★ ★ ★ ★ ★ 4.2 out of 5 (5 ratings) Copy quoteShare Background Recipes Stand
I know how to bring recipes down to the level where people with no experience can feel comfortable making them. — Marcela Valladolid Copy Share Image
I didn't want to do just another set of recipes. I think that's useless. — Paul Prudhomme Copy Share Image
My recipes aren't classic recipes; they're all fusion recipes inspired by all the places I've been to. — Ranveer Brar Copy Share Image
I don't like to cook by recipe. I like being original, trying out ideas, putting together my own dishes. — Judy Norton Copy Share Image
I almost never make stuff out of cookbooks because they're either too complicated or there's an ingredient in there that I can't find. — Trisha Yearwood Copy Share Image
One of the problems with writing a cookbook is that recipes exist in the moment. — Thomas Keller Copy Share Image
One of the things that often frustrates me with cookbooks is that there are one or two recipes that are really good and the… — Alicia Silverstone Copy Share Image
I could not be more thrilled to be writing about the recipes I love and think are essential to any novice home cook, professional,… — Antoni Porowski Copy Share Image
For me, whether it's in a book or on T.V., a recipe has to be simple. I have a short attention span, so to… — Al Roker Copy Share Image
I have an intense dislike of doctrines, because you will always end up eating your words. — Yotam Ottolenghi Copy Share Image
If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if… — Yotam Ottolenghi Copy Share Image
The teaching thing, the one where I have to impart my knowledge, is probably what comes the least naturally to me because I'm an… — Yotam Ottolenghi Copy Share Image
The way to entice people into cooking is to cook delicious things. — Yotam Ottolenghi Copy Share Image
Take your average couscous salad, and it's almost always a sloppy mush, no matter how much attention has gone into getting flavours in there. — Yotam Ottolenghi Copy Share Image
Preparing and cooking squid is easier than most fish. The only thing to remember is not to cook it for too long. — Yotam Ottolenghi Copy Share Image
Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating. — Yotam Ottolenghi Copy Share Image
You can be vegetarian and eat fish. Its your choice, just say: I am what I am. There are no hardcore divisions anymore. — Yotam Ottolenghi Copy Share Image
I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from my pastry… — Yotam Ottolenghi Copy Share Image
Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull. — Yotam Ottolenghi Copy Share Image
Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and enticingly smoky. I add it to steamed rice with… — Yotam Ottolenghi Copy Share Image
When you see how fragile and delicate life can be, all else fades into the background. — Jenna Morasca Copy Share Image
When I was playing piano, it was like, 'I'm going to write a song using all the white keys.' My music director, who knew… — John Tesh Copy Share Image
Food as a hobby used to be an elite pastime, and it has become something that is totally ordinary for people of every background.… — Dana Goodyear Copy Share Image
The way I look at it is, cancer research is absolutely nonpartisan. Cancer is very democratic in the sense that it attacks people regardless… — David H. Koch Copy Share Image
My first album, 'Get Lifted,' was a hip-hop soul album that had some of its roots in the church, as far as the sonic… — John Legend Copy Share Image
Mark Zuckerberg is a rich white dude from a really privileged background. — Peter Sunde Copy Share Image
Once you know the background of an individual, you can connect better with his or her music. — Badshah Copy Share Image
Al Jazeera is a representation of, you know, diversity in the Arab world. In our newsroom, we have every single nationality, we have every… — Wadah Khanfar Copy Share Image
Maybe it's just my improv and sketch background, but I'm a lot more comfortable in a group. I like sharing focus and populating an… — Jason Mantzoukas Copy Share Image
