““Water is experience, immediate sensation, and wine is emotion, and it is with the intellect, as distinguished from imagination, that we enlarge the bounds of experience and separate it from all but itself, from illusion, from memory, and create among other things science and good journalism. Emotion, on the other hand, grows intoxicating and delightful after it has been enriched with the memory of old emotions, with all the uncounted flavours of old experience, and it is necessarily an antiquity of thought, emotions that have been deepened by the experiences of many men of genius, that distinguishes the cultivated man.””
