"You know, I used to think I was……" — Ty Burrell

More Culinary Quotes

This quote is filed under Culinary Quotes, one of 110 quotes in that category. Here are a few more:

• The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on. — Mario Batali
• Only the pure in heart can make a good soup. — Ludwig van Beethoven
• Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a… — Alton Brown
• So I quit my job and went to the New England Culinary Institute for the full two years and worked… — Alton Brown
• There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within… — Ron Ben-Israel
• Find something you're passionate about and keep tremendously interested in it. — Julia Child
• I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you… — Julia Child
• Life itself is the proper binge. — Julia Child
• I think one of the terrible things today is that people have this deathly fear of food: fear of eggs,… — Julia Child
• There are may of us who cannot but feel dismal about the future of various cultures. Often it is hard… — M.F.K. Fisher
• I'm a filmmaker who decided to go to culinary school. All I picked up was the fact if I didn't… — Alton Brown
• In the abstract art of cooking, ingredients trump appliances, passion supersedes expertise, creativity triumphs over technique, spontaneity inspires invention, and… — Bob Blumer

See all 110 Culinary Quotes »