Art Quote by Tony Federico

“The food was slices of some kind of roast meat in a watery gravy,”

— Sophie Cleverly

“A culinary triumph: the ingenious use of food as an offensive weapon.”

— James Hamilton-Paterson

“If there is anything more delicious than a sausage roasted over an open Bunsen burner, I can't image what it might be--Porcelain and I…

— Alan Bradley

“Without another word, we began to eat. I was hungry, but no appetite would excuse the way we set upon those dishes. We shoveled…

— Eli Brown

What a sweet and succulent morsel: so soft, so salty, so deliciously delectable, it makes me want to wiggle with delight. You should cook…

— Christopher Paolini

“Follows here the strict receipt For that sauce to faint meat, Named idleness, which many eat By preference, and call it sweet: First watch…

— George Eliot

“It’s a bit burned,” my mother would say apologetically at every meal, presenting you with a piece of meat that looked like something —…

— Bill Bryson

“It was a glorious supper. There was kippered salmon, and Finnan haddocks, and a lamb's head, and a haggis—a celebrated Scotch dish, gentlemen, which…

— Charles Dickens

“...; the chipped plates might have been disinterred from some kitchen midden near an inhabited lake; and the chops recalled times more ancient still.…

— Joseph Conrad

“The food created a nice topcoat. It helped to smooth down the ragged bits. Sealed off the parts of me that were broken. It…

— Shonda Rhimes

“It may also be that, quite apart from any specific references one food makes to another, it is the very allusiveness of cooked food…

— Michael Pollan

“One theory on cannibals, of course, is that they eat parts of their slain enemies to benefit from that person's greatest assets - their…

— Julie Powell