Attention Quote by Honore de Balzac

“The French approach to food is characteristic; they bring to their consideration of the table the same appreciation, respect, intelligence and lively interest that…

— Alice B. Toklas

In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean…

— Alain Ducasse

In more day-to-day restaurants, things have undergone a seismic change towards informality and sharing, which has been years in the making. Nowadays, people don't…

— Ferran Adria

In Paris we have bistros, then we have fine dining. In London, you have a very contemporary scene with mixed influences.

— Alain Ducasse

I love food, but if I find a restaurant I like in a new city, I can eat every meal there, and sometimes I…

— Stephen Hough

In Paris and later in Marseille, I was surrounded by some of the best food in the world, and I had an enthusiastic audience…

— Julia Child

“a traditional approach to dining, a far less hurried one, that many people in France enjoy. They take the time to savor the meal,…

— Steve Prentice

The French peasant cuisine is at the basis of the culinary art. By this I mean it is composed of honest elements that la…

— Alexandre Dumaine

I like routine, and cooking became a ritual when I was modelling in New York. My life was nomadic, so making supper felt like…

— Sophie Dahl

Food is very representative of a city's culture. In order to really get to know a place and the people, you've got to eat…

— Emeril Lagasse

The menu of this kitchen will have more than soup; it will serve as an opportunity to explore the vast untapped power of food…

— Sam Kass

“What fiendishness went on in kitchens across the country, in the name of providing food!”

— Margaret Atwood