Bangladesh Quote by Sohla El-Waylly

Life was like a batch of biscuits without the baking powder: flat, flat, flat.

— Kirby Larson

Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside curries, rolled up and dipped into hot chai, or…

— Sohla El-Waylly

People don't think that bread is part of Asian culture or Asian food culture, but it's quite prevalent in Northern China, and you see…

— David Chang

“The Indian lamb curry centered the meal as the main entree, surrounded with fragrant flat breads. Partridge compote steamed next to a fried savory…

— Kerrigan Byrne

Beaten biscuits: This is the most laborious of cakes, and also the most unwholesome, even when made in the best manner. We do not…

— Eliza Leslie

I am not a stickler for Indian food, but by the third day or so I start looking for something familiar to eat. I…

— Shaan

“Bread has been around since it seems the dawn of man.  Well not quite but close. Historians believe bread has been around for 30,000…

— Alexis Brown

Bread is a staple article of diet in theory, rather than in practice. There are few who are truly fond of bread in its…

— William Alcott

I love Somali foods like canjeero, a pancakelike bread; same for pizza, burgers, and sushi.

— Halima Aden

“With the heady scent of yeast in the air, it quickly becomes clear that Langer's hasn't changed at all. The black-and-white-checked linoleum floor, the…

— Stacey Ballis

I like crunchy things like Baked Lays.

— Lisa Ling

I love all kinds of bread. Whenever I crave junk food, I want salty things like peanuts or potato chips.

— Tyra Banks