Century Quote by Siddharth Katragadda

Our culture doesn't ask about preserving the essence of pig; it just asks how can we grow them faster, fatter, bigger, and cheaper. We…

— Joel Salatin

We're kind of a guinea pig generation.

— Simone Giertz

To produce that identity among young people required guinea pigs.

— Junot Diaz

In the Netherlands - where I come from - you actually never see a pig, which is really strange, because, in a population of…

— Christien Meindertsma

“According to Indian crop ecologist Vandana Shiva, humans have eaten some 80,000 plant species in our history. After recent precipitous changes, three-quarters of all…

— Barbara Kingsolver

Let us remember that we are all Indians eating Indian grain and salt, and living on the dumb Indian masses.

— Mahatma Gandhi

When I stopped eating meat, I fell in love with East Indian food - there's so much selection, and they use the most beautiful…

— Laura Mennell

Urbanites may picture farmers as hip heritage-pig breeders returning to the land, or a struggling rural underclass waging a doomed battle to hang on…

— Chrystia Freeland

I was far too embarrassed to share the experience of Indian food at school. As a kid, you're desperate to fit in, to assimilate…

— Sanjeev Bhaskar

Where did all these damn Indians come from?

— George Armstrong Custer

Choose to patronise your local farmers; as eaters, you need to demand a different type of food. Appreciate the pigginess of the pig.

— Joel Salatin

Our ancestors grew a lot of millets and incorporated them in their diet.

— Chef Damu