Quote by Ruby Parker Puckett

“Several types of knives are needed, including French cooks’ knives that have a 10-inch blade for chopping, paring knives, utility or boning knives with slim 5- or 6-inch blades for trimming, and carving knives for slicing.Δ” quote by Ruby Parker Puckett — Download Open image

““Several types of knives are needed, including French cooks’ knives that have a 10-inch blade for chopping, paring knives, utility or boning knives with slim 5- or 6-inch blades for trimming, and carving knives for slicing.Δ””

Ruby Parker Puckett

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“This process is known as closed bidding and is not as formal as contract bidding, which is discussed later in the chapter.”

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“It is important that ingredient proportions never be changed when recipes are increased or decreased, although mixing and cooking times should be adjusted as…

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“Olive Oil Olive oilΔ is made from only the green olive fruit. Olive oil may be made by the pressure applied by hand to…

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“The USDA organic seal appears on foods labeled as: 100 percent organic: Products made entirely from organic ingredients Organic: Products containing 95 percent organic ingredients Made with some organic ingredients: Products containing 70 percent organic ingredients Some organic ingredients: Products containing less than 70 percent organic ingredients (Dimitri and Greene, 2002)Δ”

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“For best quality, meat items that will be used within three to five days after delivery (within one day for ground meat) should be…

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“There are four ways to adjust a recipe: adjusting the number of portions yielded, changing the size of the portions, yielding a specific number…

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“To determine the edible price (EP price) use this formula:”

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“Specifications for Milk and Milk Products Written specifications for milk and other dairy productsΔ are just as important as specifications for other foods.”

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“Specifications for these products may be similar to the following:Δ Oil, mixed (cottonseed, soybean, and corn), 5-gallon container Shortening, all vegetable, high ratio, no trans fat, must not be partially hydrogenated or fractionated, 50-pound container Shortening, all vegetable, all purpose (smoking point 435°F [223°C]), no trans or saturated fats, 50-pound container Shortening, liquid, all vegetable with stabilizer, contains no trans…

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