Baltimore Quote by Robin Wright

My favorite food in the world is hard shell crabs from Maryland.

— David Benioff

In Baltimore, soft crabs are always fried (or broiled) in the altogether, with maybe a small jock-strap of bacon added.

— H. L. Mencken

There is a saying in Baltimore that crabs may be prepared in fifty ways and that all of them are good.

— H. L. Mencken

Being from Baltimore, I'm a crab cake snob, and I'm very particular on where I eat my crab cakes.

— Mark Teixeira

The best way to eat crabs, as everyone knows, is off newspaper at a large table with a large number of people.

— Laurie Colwin

You are very fortunate to be assigned to duty at Fortress Monroe on Chesapeake Bay; it is just the season for soft shelled crabs,…

— Winfield Scott

Crab meat is surprisingly sweet in its purest form, which is why it is often pepped up with zippy chilli and lifted with citrus.

— Rachel Khoo

When I was a kid, we'd go crabbing, as a lot of folks do on the East Coast, and we'd catch some fresh crabs…

— Frankie Avalon

The kind of crabbing my wife likes to do is to return from an afternoon's swim or sunbathing session, open the refrigerator door, and…

— Euell Gibbons

Sweet, delicious Dungeness crab is always a treat.

— Tom Douglas

Extracting the meat from a whole crab is a time-consuming job - picking all the meat out of the legs, claws and body, double-checking…

— Monica Galetti

Heard your family went to a restaurant where they serve crabs just so they could bring you along.

— Badbitch