Quote by Rip Esselstyn

“Every time you consume factory-farmed chicken, beef, veal, pork, eggs, or dairy, you are eating antibiotics, pesticides, steroids, and hormones.”

— Rory Freedman

“Hydrogen sulfide is as lethal, molecule for molecule, as cyanide. This may explain why humans evolved such exquisite sensitivity to its smell.”

— Mary Roach

It doesn't smell of sulphur any more. No, it smells of something else. It smells of hope, and you have to have hope in…

— Hugo Chavez

“Hydrogen sulfide is so swiftly lethal that farm- and workplace-safety organizations urge anyone who enters a manure pit or attempts to clear a blocked…

— Mary Roach

“The dietary cholesterol found in eggs, meat, and dairy can become oxidized and then set off a chain reaction that results in excess fat…

— Michael Greger

“The regular consumption of amino acids improved my health.”

— Steven Magee

“For example, did you know that most breads contain amino acid extracts derived from whey protein, a by-product of cheese production? And”

— Rich Roll

“The sprout's slightly bitter, sulfurous taste is meant to discourage would-be insect diners. This is the vegetable equivalent of a chemical weapon and evolved…

— Roger Highfield

Fish is the only food that is considered spoiled once it smells like what it is.

— P. J. O'Rourke

“eggs, sirloin, and pork because of their saturated fat content—but saturated fat was never the problem. Carbohydrates in combination with saturated fat, however, cause…

— William Davis

“There are five pounds of undigested red meat in the average American’s gut. The digestive system was not built for this and can’t cope…

— Timothy Pyke

One amino acid does not a protein make-let alone a being.

— Preston Cloud