Blue Quote by Rick Stein

Our seas do have fish in them. We have to change our eating habits, the type of fish we tend to go for. Pollack…

— Rick Stein

In my eyes, baking and pastry-making is like a science - all the measuring of quantities and temperatures.

— Rick Stein

If a recipe is good, I'm not going to mess with it, but they are recipes I've spent quite a bit of time getting…

— Rick Stein

A lot of my customers wouldnt go to a McDonalds but we are all after the same thing in this business: pleasing the customer.…

— Rick Stein

I dont think Ill ever stop working, its what I do even though I dont have to - thats one of the pleasures of…

— Rick Stein

I love the Chinese words for greeting: not strictly 'Hello' but 'Have you eaten yet?

— Rick Stein

Losing close relatives doesnt get any easier, really, but losing your parents is the big deal.

— Rick Stein

The first day in Tokyo was disorientating - all neon, gadgets and extreme politeness - but I was surprised to find that I have…

— Rick Stein

My father, Eric, was bipolar and as he got older, his illness affected the family more and more. My mother was magnificent in protecting…

— Rick Stein

On the surface, our lives seemed idyllic. My four siblings and I grew up on a 150-acre farm in Oxfordshire, and spent every holiday…

— Rick Stein

I've never worked in anyone else's kitchen, but at college there was a guy called Tom Chivers who was a great chef and I…

— Rick Stein

I do think there is continuing sense in people buying recipe books from somebody they trust.

— Rick Stein