Answer Quote by Richard Dean Anderson

The most successful food, I think, is food that both appeals to the super-sophisticated diner or foodie and to the lay diner at the…

— Charlie Trotter

Catering is extremely demanding financially and physically. It's a business.

— Diane Mott Davidson

For me, food is about memories, feelings, emotions, and so is Le Bernardin, and that's why it's not just a restaurant.

— Eric Ripert

Food is so important - it sustains us, it provides a social focal point, and it is fun. I cannot unravel the difference between…

— Adriana Trigiani

Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the…

— Alain Ducasse

Food, to me, is always about cooking and eating with those you love and care for.

— David Chang

For me, cooking is very connected to my family and friends.

— Trisha Yearwood

Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live my life:…

— Rene Redzepi

To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.

— Heston Blumenthal

Food is celebratory. People who don't cook don't know how much fun they're missing.

— Leo Buscaglia

Food is a passion because I basically grew up in a kitchen. My mother was a gourmet chef and I'm the youngest of five…

— Laura Prepon

Cooking for a family, and specifically cooking to stimulate exploration of new flavors and textures, has led to mealtimes that are both healthier and…

— J. Kenji Lopez-Alt