Quote by Nora Sakavic

“mess of Italy, France, and some burgeoning American cuisine that nobody really believed in yet? A hodgepodge that shouldn’t have worked? When I asked…

— Stephanie Danler

“When the waiter came I ordered a glass of Chianti, and Bill kicked me under the table and shook his head “no.” I stuck…

— Charles Brandt

“Dinner was served on mismatched plates with paper napkins and silverware that looked like it had been stolen from a school cafeteria. The spaghetti…

— Arlene Schindler

“He's a waiter, not a Mafia stooge, so what's he going to do? Black pepper them to death? Compliment them into a coma? Run…

— Marian Keyes

“I told him about the macaroni hanging out on the line like laundry to dry on Sunday in Catania. Sometimes he’d invite me to…

— Charles Brandt

“Why did you pay for stalls, Coach?" Wymack lifted one shoulder in a shrug. "Maybe I knew you'd need them one day.”

— Nora Sakavic

“He flapped his mouth some more, and then shook himself awake, came to a decision, and starting sneaking huge, theatrical looks around the restaurant,…

— Hugh Laurie

“She did not know what people of other nations ate, and did not care. For Italian food was the best.”

— Edward Rutherfurd

“That night he ate so much spaghetti, Mom said he was in danger of turning into a big noodle, which made him laugh so…

— Thea Harrison

“There was never a dull moment with Frank. Things you’d think would piss him off, like shooting him, he was happy about. But if…

— Nicole Castle

“The trouble with eating Italian is that 5 or 6 days later, you're hungry again.”

— George Miller

“the waiter came, bringing the second course, pollo con ajillo, chicken with garlic. they would both stink frightfully when they were through, miss shaw…

— Michael Crichton