Quote by Naya Lizardo

One thing that I've learned over the years with eggs is that you don't want to cook them too long. You want to make…

— Brian Shaw

Hard-boiled eggs are wonderful when they're really done right. I bring the water to a boil, and then I put in the eggs. And…

— Alice Waters

the test of a cook is how she boils an egg. My boiled eggs are fantastic, fabulous. Sometimes as hard as a 100 carat…

— Nancy Mitford

I literally didn't know how to drop an egg into boiling water nor how to retrieve it. But I bought a book called 'Good…

— Jean Marsh

To make fluffy scrambled eggs, the best trick is to whisk in a splash of water and nothing else. Cream, milk, and other liquids…

— Alex Guarnaschelli

“Poaching an egg: In a saucepan, boil 4 cups of water and add 2 tablespoons of red wine vinegar. Break the egg into a…

— Cecile Delarue

I've been learning how to soft-scramble eggs. And once you've had an amazing soft-scrambled egg, you cannot go back. It takes a little bit…

— Alexis Ohanian

The trick to scrambled eggs is to remove half the milk from the container and shake what's left as hard as you can, like…

— Sloane Crosley

“Apply the cook’s brain and visualize that fried egg on the plate. Do you want it to be burned around the edges? Do you…

— Marco Pierre White

A boiled egg is . . . hard to beat.

— Nikhil Saluja

An egg boiled very soft is not unwholesome.

— Jane Austen

“Don’t work too hard cleaning up after breakfast! To remove egg from bowls and pans, soak them in cold water, not hot. Hot water…

— Gooseberry Patch