Choice Quote by Michael Lewis

My folks are economists and have taught economics and social science so I grew up with those kind of conversations around the dinner table.

— Seth Gordon

“The point is that this is not only for the rich; it is for those who prioritize healthy, naturally raised food over other discretionary…

— Tim Young

“The social function of economic science consists precisely in developing sound economic theories and in exploding the fallacies of vicious reasoning. In the pursuit…

— Ludwig Von Mises

“To grow the plants and animals that made up my meal, no pesticides found their way into any farmworker’s bloodstream, no nitrogen runoff or…

— Michael Pollan

“It was a symbiotic division of labor that would have made a classical economist flush with pride.”

— Barry Eisler

“Expert economics coming to the assistance of ambitious unintelligence.” Let them chew cake.”

— Mary Roach

“Instead of eating little, which will lead to economic contraction, people eat too much and then buy diet products – contributing to economic growth…

— Yuval Noah Harari

In all recorded history there has not been one economist who has had to worry about where the next meal would come from.

— Peter Drucker

“They founded a society based not upon currency and commodities but on the elementary notion that if you failed to raise enough to eat,…

— Shirley Abbott

“He wanted to pay me in agriculture, but I told him, "I need something that's going to put food on the table.”

— Jarod KIntz

“None of this excuses anyone from mastering the basic ideas and terminology of economics. The intelligent layman must expect also to encounter good economists…

— John Kenneth Galbraith

“If efficiency were the only value in this life, then we would be content to eat bland but nutritious food every day--and the same…

— Alexander McCall Smith