Quote by Mary Roach

The sour quality is set opposite to the bitter and the sweet, and is a good temper to all, a refreshing and cooling when…

— Jakob Bohme

You've got to take the sour with the bitter.

— Samuel Goldwyn

“its sour beer not so much purchased as merely hired for a while.”

— Terry Pratchett

You've got to take the bitter with the sour.

— Samuel Goldwyn

“While your statement is accurate, I also recognize that yeasty beverages may not be utterly disgusting to everyone. I understand that mine is not…

— Josie Leigh

Bitter is wine, but it sweetens all bitterness.

— Moses ibn Ezra

“People come to me and say, ‘My wine stinks. What happened?’” Langstaff can read the stink. Off-flavors—or “defects,” in the professional’s parlance—are clues to…

— Mary Roach

“Life is sweet when the whisky's sour.”

— Jazz Egger

“The difference between bitter and better is I.”

— Jennifer Rothschild

“I drink coffee sometimes, but Starbucks’ coffee tastes like burnt ass,” I say. “Actually, it tastes nothing like burnt ass, Anna.” “And how would…

— Fanny Merkin

“[N]ow that growing your own (food, dope, hair, younameit) is hip," wrote the author of an essay widely reprinted in alternative newspapers, "it's time…

— Maureen Ogle

“I'm not a purist. Coffee drinking minus cream and sugar is an acquired taste. I'm still not sure it isn't like telling chefs to…

— Kevin Sinnott