"Because normally with Western cuisine, you'll serve vegetables……" — Martin Yan
"Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables."
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Martin Yan
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37 Quotes by Martin Yan
Martin Yan has 37 quotes on this site.
A few more worth reading:
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A lot of people don't enjoy their job, they may even hate it, but I am lucky enough to be…
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I think being famous is more of a hindrance, a constraint, than just letting yourself be free.
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The hoopla, the applause, the praises have never excited me.
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You don't have to show people how successful you are.
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I normally don't eat junk food.
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Soy sauce is really a multi-purpose seasoning.
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I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially…
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Just like if you were brought up on a farm, you would most likely carry on your father's business as…
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Why is America such a great country. It is because we stand united.
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I don't like to waste anything. Any food left over from the night before is always eaten the next day.
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First of all, I can't really claim to be a great chef.
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I can represent my culture while helping not only the Chinese-American community, but also the community at large.
See all 37 quotes by Martin Yan »
More Cuisine Quotes
This quote is filed under Cuisine Quotes,
one of 92 quotes in that category. Here are a few more:
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Close your eyes and place your finger on a map. Wherever it lands, that's the theme of the evening. So…
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I've seen zero evidence of any nation on Earth other than Mexico even remotely having the slightest clue what Mexican…
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In the United States, there is a restaurant called The Outback Steakhouse, and I could survive in there for several…
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In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then…
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The English contribution to world cuisine - the chip.
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You cannot trust people who have such bad cuisine. It [Great Britain] is the country with the worst food after…
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Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce.
— Alain Ducasse
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I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced…
— Ted Allen
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I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do…
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A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef,…
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You cannot get an influence from the cuisine of a country if you don't understand it. You've got to study…
— Ferran Adria
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Chili is one of the great peasant foods. It is one of the few contributions America has made to world…
— Rex Stout
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