Martin Yan Quotes
38 quotes
in 523 categories
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A lot of people don't enjoy their job, they may even hate it, but I am lucky enough to be able to make a living…
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I think being famous is more of a hindrance, a constraint, than just letting yourself be free.
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The hoopla, the applause, the praises have never excited me.
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You don't have to show people how successful you are.
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I normally don't eat junk food.
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Soy sauce is really a multi-purpose seasoning.
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I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys.
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Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought…
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Why is America such a great country. It is because we stand united.
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I don't like to waste anything. Any food left over from the night before is always eaten the next day.
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First of all, I can't really claim to be a great chef.
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I can represent my culture while helping not only the Chinese-American community, but also the community at large.
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In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.
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Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables.
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I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.
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I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed.
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The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world,…
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I enjoy the quiet life.
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Well, you know, if you get into the profession because you think you can make a lot of money, you can never become successful.
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I live a very low-key life.
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