"Whenever I was called a gourmet, I suspected……" — Mark Kurlansky

"Whenever I was called a gourmet, I suspected I was being accused of something at least slightly unpleasant. But that was before I heard the term "foodie." I am still not sure that a gourmet is a good thing to be, but it must be better than a foodie."

Mark Kurlansky

17 Quotes by Mark Kurlansky

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