Hyphenated-italians Quote by Loretta Gatto-White Download Open image ““The cucina casalinga and cucina povera are the new haute cuisines.”” — Loretta Gatto-White ★ ★ ★ ★ ★ 3.9 out of 5 (5 ratings) Copy quoteShare Hyphenated-italians
The classic French blanch-and-cool technique I learned at Chez Panisse yields the kind of brilliant, picturesque vegetables we all want to see on restaurant… — Samin Nosrat Copy Share Image
“Fui a casa de la vecina, me avergoncé, volví a la mía, me remedié.” — José Saramago Copy Share Image
“Historic recipes are like little monuments to the culture of a place.” — Susan H. Magsamen Copy Share Image
“Not just a recipe book, but a genuine overview of Tuscany's culinary history and culture, a journey in images through photographs taken specifically by… — Tuscookany Copy Share Image
“Today, of course, popular culture is on a culinary binge; and so much personal writing is now devoted to gazing back upon the kitchen… — Laura Shapiro Copy Share Image
“Filosofia is pretty and polite, but comes from the country. Good for: Artisanal baked goods. Fine jams and preserves.” — Stephen Coles Copy Share Image
“A culinary triumph: the ingenious use of food as an offensive weapon.” — James Hamilton-Paterson Copy Share Image
“An announcement that my lesson for the day would be Spanish dishes, invariably brought record-breaking crowds in any city in the United States, and… — Bertha Haffner-Ginger Copy Share Image
“Italians and Greeks have uncles, aunts, cousins and grandparents as far as the eye can see.” — Joe Novella Copy Share Image
