Quote by Lonely Planet

The cauliflower soup sounds so good. And the broccoli-melt sandwich. I've never heard of such a thing.

— Chris O'Dowd

Im a fan of the restaurant where they only have one thing and maybe a vegetarian option. You get what you are given.

— Grayson Perry

There's some really good vegan protein shakes you can get, and I'm a big fan of matcha lattes instead of having espresso.

— Stella Maxwell

I find that vegetables like butternut squash, which I feel unexcited about as a side dish, I'm thrilled to eat in a soup.

— Cynthia Nixon

I love to make soups. My father used to say, 'There's nothing like a nice bowl of soup.' One of my favorites is... ready?…

— Tony Danza

I love the whole process of making, serving, and eating hearty soups like lentil, potato leek and carrot, to name a few.

— Alex Guarnaschelli

I'm always looking for new ways to create flavorful veggie dishes for my family.

— Ayesha Curry

Hearty soups with relatively long cook times like minestrone, for example, are chock-full of aromatics and flavor-lending ingredients like bacon, onions, and garlic. These…

— Claire Saffitz

My favorite is Steamfresh broccoli with just a hint of garlic salt.

— Jennette McCurdy

For rave-worthy soups, skip the store-bought stock. You can extract a cleaner, stronger broth from a combination of water and several pantry ingredients. It's…

— Claire Saffitz

I have this wonderful personal chef who sources and stocks all my organic produce and I basically live on five smoothies a day. I'm…

— Larry Hagman

As for my daily, it usually consists of a smoothie in the morning with banana, spinach and blueberry and veggie protein powder, then some…

— Austin Aries