Flavor Quote by Laurie Simmons Download Open image “I don't like touching things that are the curatorial flavor of the month.” — Laurie Simmons ★ ★ ★ ★ ★ 2.3 out of 5 (4 ratings) Copy quoteShare Flavor Flavor of the month Like Month Things Touching
There is always a new flavor of the month, especially in film. — Wendy Raquel Robinson Copy Share Image
I never stick with the things that I like. I stick with things I don't like! — Maureen Lipman Copy Share Image
January is my favorite month, when the light is plainest, least colored. And I like the feeling of beginnings. — Anne Truitt Copy Share Image
I do not like January very much. It is too stationary. Not enough happens. I like the evidences of life, and in January there… — Vita Sackville-West Copy Share Image
I never touch sugar, cheese, bread... I only like what I'm allowed to like. I'm beyond temptation. There is no weakness. When I see… — Karl Lagerfeld Copy Share Image
There are few things that so touch us with instinctive revulsion as a breach of decorum. — Thorstein Veblen Copy Share Image
The world is philosophically booby-trapped; touch an interesting subject, and it just might blow up in your face. Some say it's better not to… — Michael Leunig Copy Share Image
When you’re young you prefer the vulgar months, the fullness of the seasons. As you grow older you learn to like the in-between times,… — Julian Barnes Copy Share Image
It’s very seductive to focus on what you don’t like as opposed to celebrating all that it is that you do. — Talib Kweli Copy Share Image
I do remember at my very first opening in 1979 another artist coming up to me, and he was haranguing me, saying, "Did you… — Laurie Simmons Copy Share Image
I feel like I spent so much time trying to understand my identity and my identity as an artist. But when all is said… — Laurie Simmons Copy Share Image
I remember years ago hearing a gynecologist say, "Women report a great sense of calm and well-being post-menopause." This was way before I was… — Laurie Simmons Copy Share Image
I was always very proud of myself that I could wrest emotion from a doll or a puppet. It never occurred to me that… — Laurie Simmons Copy Share Image
Your ringtone is so personal to you, but the fact is millions of other people have your ringtone. I really love that connection, and… — Laurie Simmons Copy Share Image
Parenthetically, I have to say, I don't particularly like dolls, nor have I ever liked them. — Laurie Simmons Copy Share Image
Like all artists, I'm a complete cinephile; I see everything. I see past movies, present movies, indie movies, experimental movies. — Laurie Simmons Copy Share Image
It's funny: when you're an artist, your own work goes in and out of fashion with you. — Laurie Simmons Copy Share Image
Here were also moments of, you know, you have an exhibition: no sale, no reviews. It's hard not to get blue, and I think… — Laurie Simmons Copy Share Image
My favourite thing is to discover what someone does well and say, 'Do that for me.' — Laurie Simmons Copy Share Image
The challenge has always been to wrest emotion out of a doll face that we think of as only having one emotion. It's moving… — Laurie Simmons Copy Share Image
The improved American highway system isolated the American-in-transit. On his speedway he had no contact with the towns which he by-passed. If he stopped… — Daniel J. Boorstin Copy Share Image
Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious. — Gail Simmons Copy Share Image
And the flavor of Pippa's kiss--bittersweet and strange--stayed with me all the way back uptown, swaying and sleepy as I sailed home on the… — Donna Tartt Copy Share Image
The Bushes were certainly part of Texas in their mind, but they didn't have the kind of political flavor that you normally find in… — Gail Collins Copy Share Image
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high… — Cat Cora Copy Share Image
I think too many times people can get rigid in life, put our blinders on, get locked into one way of thinking, and forget… — Dave Smalley Copy Share Image
I'm definitely an anomaly, but I'm making things. They're selling, say, martinis, and I'm kind of making vintage Riesling. People aren't going to sit… — Ben Folds Copy Share Image
Cutting pain was a different flavor of hurt. It made it easier not to think about having my body and my family and my… — Laurie Halse Anderson Copy Share Image
A lot of food criticism has a similar flavor to it, and I'm probably going to write about it in a different way. — Alex Kapranos Copy Share Image
Those who misrepresent the normal experiences of life, who decry being controversial, who shun risk, are the enemies of the American way of life,… — Henry Wriston Copy Share Image
Love, like a chicken salad or restaurant hash, must be taken with blind faith or it loses its flavor. — Helen Rowland Copy Share Image
