Time Quote by Katie Elzer-Peters

““Mulching the vegetable garden will save you a lot of time watering and weeding. It is amazing the difference that a thick, 3-inch layer of mulch will make. If you mow your own lawn and don’t use chemicals on it, save the grass clippings—they make great mulch, and they add nutrients to the soil. Just remember to let them age for a few weeks before spreading and make sure they don’t have seed heads. Other good materials for vegetable garden mulch include: Shredded newspaper Shredded bark mulch Aged manure Compost Wheat straw Shredded leaves There’s a misconception that you shouldn’t use wood mulch in a vegetable garden. Now, you wouldn’t want to use treated wood mulch or sawdust, but shredded hardwood mulch is more beneficial than detrimental. If you can buy shredded hardwood mulch with compost in it, even better! When mulching around your plants, avoid mounding the mulch up around the stems of the plants, which can cause the plants to rot.””

— Katie Elzer-Peters