““So there was a martini- something he hadn't tasted since college- and there was wine, and there was a dinner most remarkable for a meal produced at a "camp": smoked mussels (gathered and smoked right there on the island, he learned), ratatouille, a salad with pears and blue cheese, and a three-layer chocolate cake with whipped cream and cherries, all of it made by Greenie's mother, who would not accept a bit of help.””
