““Loaded Bread Dip 1 1⁄2 cups mayonnaise 1 1⁄2 cups sour cream 1 cup grated Parmesan cheese 1⁄2 onion, diced 1 clove garlic, mashed 1 cup cooked, crumbled bacon 3 cups shredded cheddar cheese 1 round loaf artisan bread* Preheat oven to 350 degrees. In a large bowl, combine all ingredients except the bread. Hollow out a round loaf of artisan bread, reserving the bread removed from the center. Spoon the dip into the bread and bake on a cookie sheet for 40 minutes. When done, use the bread you removed to eat the dip. Serves 4. *Use smaller rounds of bread for individual dips.””
