Kitchen Quote by John Torode

I don't like to eat in front of people.

— John Torode

I want people to throw on a hat, head out into the outback and see the real Australia. You can do it how you…

— John Torode

I can't understand why anyone would want to reduce vinegar.

— John Torode

The weekend is all about teaching the children life skills and getting them out in all weathers.

— John Torode

My father did lots of things. He had an orange-juice factory. He did real estate. He did commercial selling. He was always up and…

— John Torode

Let's be honest, we all love a roast, but Sunday lunch could be a huge plate of salade nicoise; it could be eggs benedict;…

— John Torode

There are three types of palate. There's the palate that can't taste anything, there's the normal palate, and there's the Super Palate. I don't…

— John Torode

Few people think about the Top End of Australia as a travel destination.

— John Torode

Tomatoes and mozzarella work very well together because the milk is rich in summer when the grass is very very green, and makes the…

— John Torode

MasterChef's' about real people and for real people. It's aspirational and inspirational. There's nothing snobbish about it.

— John Torode

It's hard to get your head around the scale of Australia.

— John Torode

Street stalls, be they in Korea, Thailand or anywhere else in Asia, in a covered market or simply on a street corner with a…

— John Torode