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Abundance Quote by Jean Anthelme Brillat-Savarin

“Gastronomers of the year 1825, who find sateity in the lap of abundance, and dream of some newly-made dishes, you will not enjoy the discoveries which science has in store for the year 1900, such as foods drawn from the mineral kingdom, liqueurs produced by the pressure of a hundred atmospheres…” quote by Jean Anthelme Brillat-Savarin
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“Gastronomers of the year 1825, who find sateity in the lap of abundance, and dream of some newly-made dishes, you will not enjoy the discoveries which science has in store for the year 1900, such as foods drawn from the mineral kingdom, liqueurs produced by the pressure of a hundred atmospheres; you will never see the importations which travelers yet unborn will bring to you from that half of the globe which has still to be discovered or explored. How I pity you!”

Jean Anthelme Brillat-Savarin

About This Quote

Source Essay: Physiologie du Goût, 1825

Future scientific and culinary advances will surpass current imagination, leaving today's people astonished.

In simple terms: Future food will amaze us beyond today’s expectations.

Key Takeaway

Embrace curiosity about future foods.

Themes

food science future curiosity progress

Mood

wonder anticipation

Type

philosophical inspirational

When to use this quote

  • cooking
  • nutrition
  • travel
  • education
  • policy

Key Concepts

culinary innovation technological advancement exploration

Questions to Reflect On

  • How might we prepare societies for radical food changes?
  • What role does culture play in accepting new cuisines?
A Different Perspective

Current tastes may resist change, limiting adoption.

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