Abundance Quote by Jean Anthelme Brillat-Savarin
“Gastronomers of the year 1825, who find sateity in the lap of abundance, and dream of some newly-made dishes, you will not enjoy the discoveries which science has in store for the year 1900, such as foods drawn from the mineral kingdom, liqueurs produced by the pressure of a hundred atmospheres; you will never see the importations which travelers yet unborn will bring to you from that half of the globe which has still to be discovered or explored. How I pity you!”
About This Quote
Source Essay: Physiologie du Goût, 1825
Future scientific and culinary advances will surpass current imagination, leaving today's people astonished.
In simple terms: Future food will amaze us beyond today’s expectations.
Embrace curiosity about future foods.
Themes
Mood
Type
When to use this quote
- cooking
- nutrition
- travel
- education
- policy
Key Concepts
Questions to Reflect On
- How might we prepare societies for radical food changes?
- What role does culture play in accepting new cuisines?
Current tastes may resist change, limiting adoption.