Quote by Jay Rayner Download Open image ““...it was as hot as Alaska in February.”” — Jay Rayner ★ ★ ★ ★ ★ 3.5 out of 5 (10 ratings) Copy quoteShare
“It was a cold, bleak December morning in Alaska, a place so far north on planet Earth that if there were such things as… — Dew Pellucid Copy Share Image
“There is nothing wrong with feeling cold in Alaska at -70 degrees. It's when you feel nothing at all that it times to panic” — Sergeant Major Copy Share Image
“Anything after we returned from vacation was a hot autumn day, taunting me with promises of February snow piles.” — Thomm Quackenbush Copy Share Image
“See, lady, that's what happens to snow in Texas. It- freaking- melts.” — Rick Riordan Copy Share Image
“Winter was much slower. Cold June days were downright oppressive.” — G.J. Walker-Smith Copy Share Image
“Though it was the end of February, the day was a lazy sort of cold. The sun slipped through the cloud in bursts, reminding… — Erika Robuck Copy Share Image
“She didn't even want to think of how hellish it would be if all the MacGregors made her feel like this one did, all… — Michelle M. Pillow Copy Share Image
“Have hope. Winter always turns into spring. What is hot always cools. And what is wrong always rights, one day.” — Vikram Joshi Copy Share Image
“It does not have walls splattered with gold leaf like King Midas has had a nosebleed.” — Jay Rayner Copy Share Image
English wine is like Belgian rock or German disco: a waste of everyone's time and money. — Jay Rayner Copy Share Image
One of my mottos for living is: never eat on a boat, unless you own the boat. — Jay Rayner Copy Share Image
Salt is the difference between eating in Technicolor and eating in black and white. — Jay Rayner Copy Share Image
“The dish is...a fearsomely good combination of flavors and textures, the tapioca and the caviar playing tag with each other in the mouth.” — Jay Rayner Copy Share Image
People adore bad reviews. Nobody would be interested in reading the good ones. — Jay Rayner Copy Share Image
“Too often we only identify the crucial points in our lives in retrospect. At the time we are too absorbed in the fetid detail… — Jay Rayner Copy Share Image
Bad restaurants find unique ways to be bad. Good ones are good in the same way: good food, nice staff, a pleasant room. The… — Jay Rayner Copy Share Image
“Have you noticed that there are no local consumer electronics webs, run by earnest chaps with straggly beards called Hugo and Jake who are,… — Jay Rayner Copy Share Image
The tragedy of my job [journalist] is that I rarely get to go where I want to go. I have to go where the… — Jay Rayner Copy Share Image
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