““HAVING now the twofold object in view of accustoming myself to endure hardness, and of economising in order to be able more largely to assist those amongst whom I spent a good deal of time labouring in the Gospel, I soon found that I could live upon very much less than I had previously thought possible. Butter, milk, and other such luxuries I soon ceased to use; and I found that by living mainly on oatmeal and rice, with occasional variations, a very small sum was sufficient for my needs.””
