Ask Quote by James D. Watson

The biggest risk factor for cancer is aging.

— Laurie Glimcher

“If you look at all the vitamin studies done on more than a thousand people in the last few decades, almost all of them…

— David B. Agus

Three of the most beneficial, longevity promoting anti-cancer foods are green vegetables, beans, and onions.

— Joel Fuhrman

After following more than 60,000 people for more than a dozen years, University of Oxford researchers found those who consume a plant-based diet were…

— Michael Greger

There are clearly environmental factors that can decrease the incidence and death from cancer. I would still say though that the majority of cancers…

— Laurie Glimcher

Scores of studies support the power of certain natural foods to prevent cancer.

— Joel Fuhrman

“started to see that none of the accepted “causes” of cancer, in the absence of a high-animal-protein diet, mattered that much. Not genetics, not…

— T. Colin Campbell

The decrease in incidents of death from cancer is largely attributable to new medicines or therapeutics. Perhaps a third is attributable to changing our…

— Laurie Glimcher

Because tobacco is responsible for an impressive one-third of cancers, prevention efforts naturally begin with it.

— Bernard Levin

I believe doctors and scientists who say that disruption of our immune system by negative energy makes you prone to diseases of which cancer…

— Noel Edmonds

It was recently discovered that research causes cancer in rats.

— Stephen Hawking

“Part of our current paradigm is that bad stuff in the environment causes cancer, and the more enlightened elements involved in the war on…

— T. Colin Campbell