Quote by James Beard Download Open image “Where would we be without salt?” — James Beard ★ ★ ★ ★ ★ 4.6 out of 5 (3 ratings) Copy quoteShare
There must be something strangely sacred about salt. It is in our tears and in the sea. — Khalil Gibran Copy Share Image
“You are the salt of the earth, but if salt has lost its taste, how shall its saltiness be restored? It is no longer… — Scotty Smith Copy Share Image
Salt represents the civilized: it requires know-how to get it, and a sophisticated combination of cooking and spoilt, jaded appetites to need it. — Margaret Visser Copy Share Image
People don't enjoy salt. They enjoy what is salted. We are the salt of the earth. We do not exist for ourselves. — John Piper Copy Share Image
God intends us to penetrate the world. Christian salt has no business to remain snugly in elegant little ecclesiastical salt cellars; our place is… — John Stott Copy Share Image
If we could ever competitively, at a cheap rate, get fresh water from saltwater, ..(this) would be in the long-range interests of humanity which… — John F. Kennedy Copy Share Image
Salt and the center of the world have to be there, in that spot on the tablecloth. — Julio Cortazar Copy Share Image
Salt is the only rock directly consumed by man. It corrodes but preserves, desiccates but is wrested from the water. It has fascinated man… — Margaret Visser Copy Share Image
Salt Has A Unique Nature, Its Presence Was Not Being Felt, But Its Absence Makes Things TASTELESS. Make Your Absence Noticable, Be Making Your… — Pacifiersucker Copy Share Image
“For this kind of commodity will not bear exportation, the flesh being of too tender a consistence to admit a long continuance in salt,… — Jonathan Swift Copy Share Image
I’ve long said that if I were about to be executed and were given a choice of my last meal, it would be bacon… — James Beard Copy Share Image
I am still convinced that a good, simple, homemade cookie is preferable to all the store-bought cookies one can find. — James Beard Copy Share Image
Good bread and good butter go together. They are one of the perfect marriages in gastronomy, and they never fail to cheer me. — James Beard Copy Share Image
Nothing is quite as intoxicating as the smell of bacon frying in the morning, save perhaps the smell of coffee brewing. — James Beard Copy Share Image
Grilling, broiling, barbecuing - whatever you want to call it - is an art, not just a matter of building a pyre and throwing… — James Beard Copy Share Image
There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift… — James Beard Copy Share Image
What comforted me? That is easy. It was a strong cold chicken jelly so very, very thick. My mother's Chinese cook would fix it.… — James Beard Copy Share Image
I have had, in my time, memorable meals of scrambled eggs with fresh truffles, scrambled eggs with caviar and other glamorous things, but to… — James Beard Copy Share Image
In a house without a genuine kitchen, one of the delights of growing up is lost. — James Beard Copy Share Image
I am so happy to see more and more people in this country are becoming addicted to cheese. — James Beard Copy Share Image
